Best Wieners And Rice Recipes

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HOT DOG CASSEROLE



Hot Dog Casserole image

When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina

Provided by Taste of Home

Categories     Brunch     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons butter
2 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
1-1/2 cups 2% milk
5 medium red potatoes, thinly sliced
1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
1 medium onion, chopped
1/3 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

HOT DOGS 'N' RICE



Hot Dogs 'n' Rice image

When my husband was a child, his mother made this economical entree during the lean times. It never failed to fill up her hungry family. Kids today like it, too.-Susan Martin, Redwood City, California

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 8

1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons vegetable oil
1 cup uncooked long grain rice
1-1/2 cups water, divided
5 hot dogs, halved lengthwise and cut into 1/2-inch slices
1 can (14-1/2 ounces) stewed tomatoes, undrained
3 tablespoons ketchup

Steps:

  • In a large skillet, saute onion and green pepper in oil until tender. Add rice; cook and stir for 2-3 minutes. Add 1-1/4 cups water and hot dogs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes. Add the tomatoes, ketchup and remaining water. Cover and cook until rice is tender.

Nutrition Facts : Calories 373 calories, Fat 19g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 719mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

WIENERS AND RICE



Wieners and Rice image

My girlfriend invented it. I thought it was weird at first, but now 15 years later my kids and hubby love it too!

Provided by Shawnessy

Categories     Rice

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

6 -8 hot dogs (beef)
4 cups instant rice
1 -2 stalk celery
1 small onion
1 -2 tablespoon soy sauce

Steps:

  • Make instant rice as directed on box (I add some soy sauce to water if desired).
  • While rice is cooking, cut up hot dogs, onion and celery and fry in butter or margarine.
  • Once rice is ready, add hot dog mixture to rice add some soy sauce if wanted.
  • This goes great with stir frys.

Nutrition Facts : Calories 396.8, Fat 13.9, SaturatedFat 5.4, Cholesterol 23.9, Sodium 692.6, Carbohydrate 55.5, Fiber 1.5, Sugar 2.2, Protein 10.5

WIENERS AND BEANS



Wieners and Beans image

This is simple and tastes great! It makes a nice accompaniment to a main dish at lunch, dinner or picnic.

Provided by Sheila

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 5

Number Of Ingredients 4

8 beef frankfurters
4 tablespoons barbeque sauce
2 teaspoons dry mustard
2 (16 ounce) cans baked beans with pork

Steps:

  • In a saucepan filled with water, boil the frankfurters for about 5 minutes.
  • In another saucepan, combine barbeque sauce, dry mustard and baked beans. Stir and heat.
  • When the frankfurters are cooked, combine them with the sauce mixture for about 10 to 15 minutes or until heated through.

Nutrition Facts : Calories 527 calories, Carbohydrate 46.3 g, Cholesterol 60.9 mg, Fat 30 g, Fiber 7.7 g, Protein 20.1 g, SaturatedFat 11.5 g, Sodium 1778.1 mg, Sugar 21.7 g

WEINER CASSEROLE



Weiner Casserole image

This is something my Mom made for us as kids, so I class it as kid friendly. I still make this on a regular basis when I'm looking for some warm comfort.

Provided by Clotho

Categories     One Dish Meal

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 7

1 medium onion, diced
2 beef hot dogs (there would be 8 in a 1lb pkg)
1 (10 1/2 ounce) can vegetable soup, condensed
1 (10 1/2 ounce) can water
1/3 cup instant rice
1/4 teaspoon black pepper
1/4 cup fresh parsley, minced

Steps:

  • Preheat oven to 350°F.
  • Dice onion and add to a 2 qt casserole dish that has a lid.
  • Slice weiners into 1/2 inch thick coins and add to onion.
  • Mix soup into weiners & onion.
  • Add water and stir until soup is dissolved.
  • Add rice, black pepper, parsley & stir again.
  • Bake for 10 minutes with lid off.
  • Remove from oven & stir.
  • Bake for an additional 25-35 minutes with lid on.

HOT DOGS AND RICE CASSEROLE



Hot Dogs and Rice Casserole image

Provided by My Food and Family

Categories     Recipes

Time 20m

Number Of Ingredients 6

2 cups Minute Rice
2 cups water
1 can (8 oz.) tomato sauce
1 tomato sauce can water
1 pkg Oscar Mayer Wieners, regular or low-fat
2-3 oz (or more) shredded sharp cheddar cheese

Steps:

  • Cook rice as directed in water. Set aside.
  • Mix tomato sauce and water and heat. Cut hot dogs into 1/4 inch crosswise slices, and add to tomato sauce & water. Simmer until hot.
  • In same pan as rice was cooked, add hot dogs and sauce, mix well. Then add cheese, mix again. Put lid on pan, and allow cheese to melt. Mix again and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HOT DOGS, BEANS AND RICE



Hot dogs, Beans and Rice image

I have been making this meal for about 28 years as a quick, "when I am tired and don't want to fuss" go to meal. I am still surprised at the response I get, when the kids (27-15yrs) ask what is for dinner and after telling them, they say, "Yes!". It is easy, but gives a hearty, home cooked feeling to it.

Provided by Beth Leary

Categories     Casseroles

Time 1h5m

Number Of Ingredients 11

10 hot dogs
1-2 lg can(s) baked beans
4 Tbsp brown sugar
1 Tbsp yellow mustard
1 clove garlic crushed
half small chopped onion
1 tsp butter or margarine
4 c water
2 c rice, long grain
3 Tbsp butter or margarine
1 tsp salt

Steps:

  • 1. Chop hot dogs into 1 inch pieces and add them to the 1 Tsp melted butter in a fry pan. Brown the hot dogs til they are plump.
  • 2. Meanwhile, put the beans in a large casserole dish or pan. Add brown sugar, mustard, garlic and onion to the beans and mix. When the hot dogs are ready, add them (with the browned butter and all) into the beans. Cover with a lid or foil and bake in the oven at 400 degrees for 35- 40 mins. Until bubbly.
  • 3. While the dogs and beans are baking, you will make the rice. Bring the 4 cups water, 1 Tsp salt and 3 Tbsp butter to a boil. Add 2 cups of rice, then stir just to mix it in. (hint: this is the only time you can stir the rice until you serve it) Bring the rice to a rolling boil on high heat, uncovered When you start to see the rice on the top of the water, without water, you will then cover the rice and turn the the temperature down to the lowest setting. Do not lift the lid. Then after 20 mins, check the rice by bringing a spoon down to the bottom of the pan/rice and see if it is mushy or dry. If it is dry, it is done.
  • 4. Fluff rice Put dogs and beans over or on side of rice.

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