Best Wicked Whoopie Pies Recipes

WICKED PUMPKIN WHOOPIE PIES

Wicked Pumpkin Whoopie Pies image

These are fantastic. The pumpkin version. This recipe is from a small business owner in Maine. She sells many variations on her website at www.wickedwhoopies.com. This recipe was published on a local television website when she appeared on it and made them.

Provided by KelBel

Categories Dessert

Time 30m

Yield 12 Pies

Number Of Ingredients 16

Ingredients

1 (15 ounce) canned pumpkin puree
2 large eggs
1 cup canola oil
2 cups firmly packed brown sugar
2 tablespoons molasses
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ginger
3 cups all-purpose flour
6 ounces cream cheese
1/4 cup unsalted butter (softened)
2 cups confectioners' sugar
4 tablespoons marshmallow cream
2 teaspoons water

Steps:

Preheat oven to 350°.
Beat pumpkin, eggs, oil and brown sugar together until fluffy.
Combine dry ingredients together. Then add molasses and dry ingredients to your mix until well blended.
Scoop large rounded spoonfuls of batter onto a greased cookie sheet and space at least 2-inches apart.
Bake for 10-13 minutes or until done.
Filling: Add all ingredients in a bowl and beat until fluffy.
When whoopie shells are cooled, place a scoop of filling between two shells.
Wicked good!

Nutrition Facts : Calories 616.6, Fat 28, SaturatedFat 6.8, Cholesterol 56.8, Sodium 438, Carbohydrate 88.1, Fiber 1.4, Sugar 60.2, Protein 5.4

WICKED WHOOPIE PIES

Wicked Whoopie Pies image

These are fantastic. This recipe is from a small business owner in Maine. She sells many variations on her website at www.wickedwhoopies.com. This recipe was published on a local television website when she appeared on it and made them.

Provided by KelBel

Categories Dessert

Time 30m

Yield 12 pies

Number Of Ingredients 17

Ingredients

4 cups flour, sifted
2 teaspoons salt
2 teaspoons baking soda
1 cup cocoa
2 cups sugar
1 cup hot water
1/2 cup butter
1/2 cup shortening
1 cup sour milk
2 large eggs
1 teaspoon vanilla
6 tablespoons marshmallow cream
4 tablespoons vanilla (this is not a typo)
4 tablespoons flour
4 tablespoons milk
4 cups confectioners' sugar
1 1/2 cups shortening

Steps:

Shell: Mix together shortening, butter, sugar, eggs and vanilla.
Sift together dry ingredients and set aside. Add milk, cocoa and hot water. Then add the dry ingredients.
Scoop large rounded spoonfuls of batter onto a greased cookie sheet and space at least 2-inches apart.
Bake at 350° for 10 minutes.
Filling: Add all ingredients in a bowl and beat until smooth. Then place scoop of filling between two of the shells and enjoy!

Nutrition Facts : Calories 905.7, Fat 44.6, SaturatedFat 14.2, Cholesterol 54.1, Sodium 696.5, Carbohydrate 118.4, Fiber 2.5, Sugar 77.4, Protein 7.9

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