Best Whole Wheat Thyme Popovers Recipes

Whole Wheat Popovers image

Provided by Punky Julster

Categories Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 6

1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 tablespoon butter, melted (no substitutes)
2 large eggs
1 cup milk
1/2 teaspoon salt

Steps:

Heat oven to 450 degree F.
Generously grease 12 muffin cups.
Place in oven to heat 2 minutes.
Meanwhile, combine eggs, milk, flours, melted butter, and salt in blender container. Blend just until smooth, scraping side of container as needed.
Pour into hot muffin cups.
Bake 25 minutes.
Remove from pan and serve immediately.

Thyme Popovers image

Provided by Ina Garten

Categories side-dish

Time 45m

Yield 12 popovers

Number Of Ingredients 6

Softened butter for greasing pans, plus 1 1/2 tablespoons unsalted butter, melted
1 1/2 cups all-purpose flour, sifted
3/4 teaspoon kosher salt
1 teaspoon chopped fresh thyme leaves
3 extra-large eggs, at room temperature
1 1/2 cups whole milk, at room temperature

Steps:

Preheat the oven to 425 degrees F.
Generously grease aluminum popover pans or custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for 2 minutes to preheat. Meanwhile, whisk together the flour, salt, thyme, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.
Serve hot.