Best Whole Sizzling Fish Recipes

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WHOLE SIZZLING FISH



Whole Sizzling Fish image

Provided by Food Network

Categories     main-dish

Time 18m

Yield 4 servings

Number Of Ingredients 7

2 cups hot water
1 whole cleaned striped bass, (about 1 1/2 pounds)
Kosher salt and freshly ground black pepper
3 tablespoons julienned ginger
3 green onions, white and green parts, sliced in large pieces
1 cup peanut oil
Lemon or lime wedges, for garnish

Steps:

  • Place 2 cups hot water in a steamer. Place the fish in the steamer and top with the ginger and green onions. Steam, covered, for 8 to 9 minutes.
  • In a small saucepan, bring the oil to a gentle boil. Remove the fish from the steamer with a flexible nonstick spatula. Place fish on a deep platter or one with an edge. Pour hot oil over fish for a sizzling presentation. Garnish with fresh lemon or lime wedges. Serve immediately.

WHOLE SIZZLING FISH



Whole Sizzling Fish image

This is Chinese style Fish with Ginger and Green Onions.

Provided by J. White Harris

Categories     Fish

Time 45m

Number Of Ingredients 8

2 c hot water
1 whole cleaned striped bass (about 1-1/2 lb.)
kosher salt, to taste
fresh ground black pepper, to taste
3 Tbsp ginger, julienned
3 green onions, white & green parts, sliced in large pieces
1 c peanut oil
lemon or lime wedges for garnish

Steps:

  • 1. Place 2 cups hot water in a steamer. Place the fish in the steamer and top with the ginger and green onions. Steam, covered, for 8 to 9 minutes.
  • 2. In a small saucepan, bring the oil to a gentle boil.
  • 3. Remove the fish from the steamer with a flexible nonstick spatula. Place fish on a deep platter or one with an edge. Pour hot oil over fish for a sizzling presentation.
  • 4. Garnish with fresh lemon or lime wedges. Serve immediately.

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