Best Whole Grain Cherry Cardamom Scones Recipes

WHOLE WHEAT CHERRY SCONES

Whole Wheat Cherry Scones image

From choosecherries.com. I'm looking for a way to use up some pie cherries from the farmer's market, and I think I may have found a winner here. Let me know what you think! Note: cooking time includes chilling time.

Provided by smellyvegetarian

Categories Scones

Time 55m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup oat flour
1/3 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/3 cup Smart Balance butter spread
1/2 cup oats
1 tablespoon orange zest
2/3 cup fat-free buttermilk (or fat free plain yogurt)
1 teaspoon vanilla extract
1 1/4 cups sweet cherries
1 egg white, beaten

Steps:

Preheat oven to 375.
Stir together flours, sugar, baking powder and baking soda. Cut in butter.
Stir in oats and orange zest. Place frozen cherries in a food processor and coarsely chop; set aside.
Make well in center of dry ingredients. Add buttermilk (or yogurt) and vanilla.
Stir several times; add chopped cherries, stirring until all ingredients are combined.
Knead 10 to 12 times. Chill 30 minutes or longer.
Pat dough into 10-inch circle approximately 1/2-inch thick. Brush dough with beaten egg white.
Cut into 10 pie wedges. Place scone wedges approximately 1-inch apart on greased cookie sheets.
Bake in 15 to 20 minutes, or until light golden brown.

Nutrition Facts : Calories 200.5, Fat 5.9, SaturatedFat 1.4, Sodium 159.1, Carbohydrate 33.2, Fiber 3.1, Sugar 9.4, Protein 4.8

SWEDISH SCONES

Swedish Scones image

Sometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones and prepares breakfast. We like them wih cheese and cucumber or with cheese and jam. (preferably homemade blueberry or crowberries). Note: I include the grams as this is what hubby is more used to use and it might be a litttle more accurate).

Provided by Iceland

Categories Scones

Time 30m

Yield 8 scones, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup flour (215g)
2 teaspoons baking powder
2 teaspoons sugar
1 pinch salt
1/4 cup butter (50g)
1/2 cup milk (1,5dl)

Steps:

Stir all the ingredients together, do not over mix.
Make 2 buns and cut them a little so you will get four pieces easy to tear apart out of each bun.
Bake at 425°F for 12 to 15 minutes.

Nutrition Facts : Calories 244.3, Fat 12.9, SaturatedFat 8, Cholesterol 34.8, Sodium 337.2, Carbohydrate 27.9, Fiber 0.8, Sugar 2.2, Protein 4.3

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