Best White Wine Broth With Herbs Court Bouillon Au Vin Blanc Aux Aromates Recipes

COQ AU VIN BLANC (CHICKEN WITH WHITE WINE)

Coq Au Vin Blanc (Chicken With White Wine) image

Make and share this Coq Au Vin Blanc (Chicken With White Wine) recipe from Food.com.

Provided by JelsMom

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons organic white whole wheat flour
1 small garlic clove, minced
1/2 teaspoon coarse sea salt
1/4 teaspoon paprika
1/4 teaspoon fresh coarse ground black pepper
4 boneless skinless chicken breast halves
1 tablespoon olive oil
1/2 cup chicken broth
1/2 cup dry white wine
2 tablespoons grated parmesan cheese

Steps:

Preheat oven to 350°F.
Combine flour, garlic, salt, paprika, and pepper on a plate.
Dredge chicken in flour mixture.
Heat oil in cast iron skillet.
Add chicken and cook 2 minutes on each side over medium heat until browned.
Add broth and wine. Bring to boil then cover & bake 30 minutes.
Sprinkle with parmesan & serve.

Nutrition Facts : Calories 213.9, Fat 5.8, SaturatedFat 1.4, Cholesterol 70.6, Sodium 503, Carbohydrate 4, Fiber 0.6, Sugar 0.4, Protein 29.4

GE COURT BOUILLON

Ge Court Bouillon image

Provided by Alton Brown

Time 28m

Yield Yield: 2 cups

Number Of Ingredients 9

Ingredients

1 1/2 cups water
1/2 cup white wine
1 lemon, juiced
1 onion, chopped
1/2 celery rib, chopped
1 garlic clove, chopped finely
1 teaspoon black peppercorns
4 to 5 sprigs fresh thyme
1 bay leaf

Steps:

Combine all ingredients in a saucepan and bring to a boil over high heat. Reduce the heat and simmer for 8 minutes. Strain or use chunky the first time, then strain through a fine mesh and either refrigerate for up to 3 days or freeze for up to 2 months. Either way, be sure to bring to a boil before reusing.

COQ AU VIN BROTH FONDUE

Coq Au Vin Broth Fondue image

I first experienced this fondue at a popular chain restaurant. I've been trying to make it at home ever since. This is the closest I've come and it's always a big hit! Enjoy for a romantic dinner for 2 at home or prepare a larger quantity for a dinner party. Either way, we rarely have leftovers! Dip chicken, steak, veggies, etc.

Provided by gerke627

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 25m

Yield 2

Number Of Ingredients 5

Ingredients

3 ½ cups vegetable stock
½ cup dry red wine
½ cup sliced fresh mushrooms
2 green onions, sliced
2 cloves garlic, minced

Steps:

Heat vegetable stock in a saucepan over medium heat or a fondue pot until simmering; add red wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 12.9 g, Fat 1 g, Fiber 2.4 g, Protein 2.8 g, Sodium 811.1 mg, Sugar 6.3 g

WHITE WINE BROTH WITH HERBS (COURT-BOUILLON AU VIN BLANC AUX AROMATES)

White wine broth with herbs (Court-Bouillon au Vin Blanc Aux Aromates) image

Provided by Craig Claiborne

Categories dinner, condiments, soups and stews

Time 35m

Yield 1 1/4 cups

Number Of Ingredients 12

Ingredients

1 1/2 cups dry white wine
3/4 cup water
1/4 lemon
Salt to taste if desired
1 small onion, peeled and stuck with 1 clove
1 clove
10 peppercorns, crushed
1 cup chopped leeks
1/2 cup chopped carrots
1 cup chopped celery
1 sprig fresh thyme or 1/4 teaspoon dried
1 whole shallot, peeled

Steps:

Combine wine and water in saucepan.
Trim away and discard all skin and outer pulp of lemon. Add peeled lemon to saucepan. Add remaining ingredients and cook about 30 minutes or until liquid is reduced to about 1 1/4 cups. Strain, discarding solids.

Nutrition Facts : @context http, Calories 9, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 49 milligrams, Sugar 0 grams, TransFat 0 grams