Best White Trash Sausage Casserole Recipes

White Trash Hotdish image

Provided by Suzie Boozie

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb cooked ham, cubed
1 lb frozen tater tots
16 ounces frozen chopped broccoli
2 1/2 cups cheddar cheese, shredded
1 (8 ounce) can condensed cream of mushroom soup

Steps:

Preheat oven to 350°F.
Mix ingredients and pour into casserole dish.
Bake at 350°F for 20 minutes until tots are crispy and casserole is a bubblin!
Top with a bit of cheese and pop back into the oven for about 3 minutes until melted.
(You may add a small chopped onion, and/or substitute ham with spam, and cheddar with Velveeta for true white trash flavor).

Nutrition Facts : Calories 643.2, Fat 42.3, SaturatedFat 18.9, Cholesterol 120.5, Sodium 980.6, Carbohydrate 30, Fiber 4.2, Sugar 1.8, Protein 36.8

White Trash Casserole image

Provided by True Texas

Categories Easy

Time P1DT21h20m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb ground meat
1 small onion, chopped
1 (10 ounce) can onion soup
1 small brick Velveeta cheese, cut in cubes
1 (28 ounce) package tater tots
1 (15 ounce) can whole kernel corn, drained

Steps:

1. Preheat oven to 350 degrees. Brown beef and onion together then drain.
2. Spread beef mixture in bottom of a casserole dish. Layer soup, corn, Velveeta, and tater tots.
3. Bake for 45 minutes to an hour, until tater tots are golden brown.

Breakfast Sausage Casserole image

Provided by Trisha Yearwood

Categories main-dish

Time 9h10m

Yield 12 servings

Number Of Ingredients 8

Butter, for greasing
1/2 loaf of sliced white loaf bread
1 pound fresh bulk pork sausage with sage
10 ounces sharp Cheddar, grated
2 cups half-and-half
1 teaspoon dry mustard
1 teaspoon salt
5 large eggs, lightly beaten

Steps:

Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.
In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.
The next day, preheat the oven to 350 degrees F.
Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.