Best White Trash Candy Recipes
WHITE TRASH CANDY SNACK
No, not your new neighbors; this no-bake candy treat is the perfect holiday snack! Time listed includes refrigerator time.
Provided by skat5762
Categories Candy
Time 5h
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the dry ingredients in a large bowl.
- Melt the white chocolate chips in the microwave and then pour into the bowl with the dry ingredients.
- Lay the mixture flat on cookie sheets and refrigerate until hardened.
- Remove from refrigerator and break the mixture apart.
WHITE TRASH SNACK MIX/CANDY
Make and share this White Trash Snack Mix/Candy recipe from Food.com.
Provided by Tina A
Categories Candy
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- melt almond bark over LOW heat in a double boiler stirring frequently.
- I suggest mixing a handful of all ingredients EXCEPT powdered sugar to see if you like more pretzels or more chex or whatever.
- I just fold in the cereals, pretzels, & pecans into melted bark until well coated. I didn't measure any of it, I just kept adding more until all pieces were covered well with bark, but there wasn't a ton of extra bark at the bottom of the pan.
- Spoon mixture onto waxed paper or foil in large bite-size clumps. (I use wax paper on a cookie sheet for easier transfer to the fridge.) Move into the fridge for fast cooling if you like. When bark has set, put all the pieces in a large tupperware type container or large ziploc bag. Sprinkle the powdered sugar all over, then shake the container to spread it around well.
- Enjoy!
Nutrition Facts : Calories 55.4, Fat 3.5, SaturatedFat 0.3, Sodium 49.3, Carbohydrate 5.9, Fiber 0.6, Sugar 2.2, Protein 0.7
GREG'S WHITE TRASH CANDY
Fun twist on Rice Krispies Treats! Excellent around the holiday time. I came up with this recipe for my daughter's boyfriend, Greg. Enjoy!
Provided by senseicheryl
Categories Candy
Time 15m
Yield 20 pieces of candy, 20 serving(s)
Number Of Ingredients 7
Steps:
- Place all of the ingredients (except for the white chocolate) in a large bowl and mix together.
- Melt the white chocolate in a microwave, watching carefully that it doesn't burn (or if you prefer, you can use a double boiler).
- Add the melted chocolate to the dry ingredients and mix together well.
- Drop by spoonfuls onto wax paper lined cookie sheets and place in the refrigerator to set.
Nutrition Facts : Calories 275.8, Fat 16.8, SaturatedFat 7.4, Cholesterol 4.8, Sodium 162.3, Carbohydrate 28.5, Fiber 1.1, Sugar 23, Protein 5.1
WHITE TRASH CANDY
A coworker brought these in one day, calling them a "sweet version of 'Nuts and Bolts'". I've never had "Nuts & Bolts", but they were really yummy. She gave us the recipe, so I'm putting it here so I don't lose it. Servings are an estimation.
Provided by ThespiSis
Categories Candy
Time 30m
Yield 1/2 Cup, 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix Dry Ingredients in a bowl.
- In a sauce pan, slowly melt butter, chocolate, and peanut butter, stirring constantly until well blended. No not boil.
- Add Vanilla and allow to cool.
- Pour sauce a little at a time over the cereal mix until well coated.
- Pour coated mix into a large bag and shake with the powdered sugar, about a 1/2 of the box at a time until well coated.
- Store in a tightly covered container.
Nutrition Facts : Calories 638, Fat 34.2, SaturatedFat 10.2, Cholesterol 12.2, Sodium 494.8, Carbohydrate 80.7, Fiber 6.3, Sugar 55.8, Protein 12.7
WHITE TRASH CANDY
I make this one for the holidays every year. Although I copied and pasted the recipe from a different page it is the exact recipe that I use so it still counts. You can add to this also with other things that you may like. I exclude all nuts from mine and also exclude the cheerios but add a bit more golden grahams. Also the cook...
Provided by Claudia Young
Categories Candies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Melt white bark according to package directions. Meanwhile, mix all dry ingredients together. Pour melted bark over dry ingredients and mix well. If the mixture is too wet, add more cereal or pretzels. Spread onto waxed paper and let cool. Break into pieces and store in an airtight container.
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