Best White Pizza Bagels Casss Recipes

WHITE PIZZA WITH EVERYTHING BAGEL CRUST

White Pizza with Everything Bagel Crust image

Provided by Food Network Kitchen

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

1 pound refrigerated pizza dough
3 tablespoons extra-virgin olive oil
1 shallot, finely chopped
3 cloves garlic (2 finely chopped, 1 grated)
Freshly ground pepper
2 tablespoons sesame seeds
1 tablespoon poppy seeds
2 teaspoons coarse sea salt
11/2 teaspoons caraway seeds Coarse cornmeal, for dusting
1/3 cup ricotta cheese
1/4 cup grated parmesan cheese
1/4 teaspoon chopped fresh oregano or rosemary
Pinch of red pepper flakes Kosher salt
2 ounces fresh mozzarella, thinly sliced

Steps:

Put a pizza stone or inverted baking sheet on the middle oven rack and preheat to 450 degrees F for 1 hour. Meanwhile, bring the pizza dough to room temperature.
Heat 1 tablespoon olive oil in a small skillet over medium heat. Add the shallot and chopped garlic and cook, stirring often, until softened but not browned, 3 to 5 minutes; season with pepper. Transfer to a bowl to cool.
Combine the sesame seeds, poppy seeds, coarse salt and caraway seeds in a small bowl. Sprinkle a sheet of parchment paper with cornmeal. Stretch the pizza dough on the parchment into a 12-inch circle, pressing with your fingertips (lightly oil your hands if the dough is too sticky). Spread the shallot mixture around the edge of the dough and top with the seed mixture.
Combine the ricotta, parmesan, the remaining 2 tablespoons olive oil, the grated garlic, oregano and red pepper flakes in a bowl; season with kosher salt. Spread the ricotta mixture in the middle of the dough. Top with the mozzarella.
Slide the parchment onto a pizza peel or another inverted baking sheet, then slide the pizza (on the parchment) onto the hot stone. Bake until the crust is puffed and browned and the cheese is browned, 13 to 15 minutes.

SUPREME BAGEL PIZZAS

Supreme Bagel Pizzas image

We used to enjoy pizza bagel bites from the freezer section, but found they weren't filling unless we made quite a few. Now we use whole bagels to prepare a heartier meal that's ready in a jiffy. It's nice that we can each add our favorite topping with this pizza bagel recipe. -Michel Potter, Caledonia, Michigan.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 plain bagels, split
1/2 cup pizza sauce
20 pepperoni slices
3/4 cup diced fully cooked ham
1/4 cup bacon bits
1/4 cup chopped green pepper
1 cup shredded part-skim mozzarella cheese

Steps:

Place bagels on a baking sheet. Spread with pizza sauce. Arrange five slices of pepperoni on each, covering the bagel hole with one slice. Top each with ham, bacon, green pepper and cheese. , Bake at 400° for 12-14 minutes or until cheese is melted.

Nutrition Facts : Calories 308 calories, Fat 15g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 1168mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.

LUKE'S PIZZA BAGELS

Luke's Pizza Bagels image

We enjoy these for a quick lunch for the kids and they just love them. You can experiment with a variety of toppings or set everything out and let the kids dive in and top their own. They will have a great time. We usually just make them as instructed below and they are delicious. My husband also makes this on leftover hamburger or kaiser buns instead of the bagel.

Provided by CookingMonster

Categories Healthy

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3 bagels, cut in halves (can use any kind you desire)
1 (213 ml) can pizza sauce
6 slices pepperoni (thin slices) or 6 slices salami (thin slices)
4 ounces mozzarella cheese, grated

Steps:

Cut the bagels in half and lay on a baking sheet.
On top of each bagel spread on pizza sauce, making sure to cover all spots.
Top with pepperoni and cheese.
Put in oven at 375 degrees and bake approximately 10 minutes or until cheese and meat are bubbly.