MARTHA STEWART TINY-TINI
Provided by Food Network
Yield 1 tiny-tini
Number Of Ingredients 5
Steps:
- Coat rim of martini glass with sugar. In a separate glass filled with ice, add vodka, Goldschlager, and bitters. Top and shake well. Strain into martini glass. Serve with a cherry.
WHITE KNIGHT SAKETINI
A fun twist for a sake. Enjoy this drink by Sandra Lee.
Provided by Kathy D
Categories Cocktails
Time 5m
Number Of Ingredients 7
Steps:
- 1. In a cocktail shaker filled with ice, combine sake, white chocolate liqueur and hazelnut liqueur and stir. Add a splash of cream. Strain into a martini glass. Garnish with a little nutmeg and a piece of white chocolate candy bar.
KONA COFFEE-TINI
Provided by Sandra Lee
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Combine iced coffee and rum in a cocktail shaker filled with ice. Shake vigorously until frost forms on shaker. Pour into chilled martini glass.
RED HOT SANTA TINI
"It's not for the faint of heart, but it is ever so sinful on the tongue," says Haight, who also co-authored Tini Bigs Big Martinis.
Provided by Food Network
Yield 1 serving
Number Of Ingredients 6
Steps:
- Rim a martini glass with cocoa powder with a pinch of cayenne pepper added. Shake together Mazama vodka and Godiva chocolate liqueur and pour into glass. Top with sweetened whipping cream. Garnish the cream with a small Thai chili pepper.
WHITE KNIGHT SAKETINI
Provided by Sandra Lee
Time 5m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Fill a glass with ice. Add equal parts sake, white chocolate liqueur, and hazelnut liqueur and stir. Add a splash of cream. Strain into a martini glass. Garnish with nutmeg and a white chocolate candy bar.
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