LITTLE DEBBIE STRAWBERRY WHITE CHOCOLATE CHEESECAKE TRIFLE
An easy elegant looking dessert that's great for special occasions that contains everyone's favorite little debbie....It's a total kid pleaser!
Provided by lizzypoo222
Categories Dessert
Time 1h
Yield 1 trifle, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl beat softened cream cheese until fluffy.
- slowly add milk.
- beat in instant pudding mix.
- once thickened fold in 8 oz container cool whip.
- Slice Little Debbies in 1 inch pieces.
- Put layer of sliced Little Debbies in trifle bowl so the spiral side faces out (it looks pretty).
- top with half of pudding mixture.
- top that layer with half of pie filling.
- top with half of cool whip.
- repeat layers until trifle bowl is filled cool whip will be on top.
- cover with plastic wrap and place in fridge can be made up to 2 days in advance make sure you keep in fridge until ready to serve keep leftovers in fridge!
WHITE CHOCOLATE AND STRAWBERRY TRIFLE
I love trifles! They are such a beautiful dessert and always have the most delicious ingredients! This trifle is beautiful and delicious!
Provided by Dine Dish
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare pudding with milk according to package directions.
- Remove from heat.
- Stir in 6 squares of chocolate until melted and smooth.
- Cover with plastic wrap and chill.
- Fold in 1 cup of whipped topping.
- Cut cake into small cubes and drizzle with liqueur.
- In the bottom of a deep glass bowl, layer half of the cake cubes, half the berries, half the pudding, and half the grated chocolate.
- Repeat layers, ending with chocolate.
- Top with remaining whipped topping.
- Garnish with berries.
- Drizzle melted chocolate over top.
Nutrition Facts : Calories 603.6, Fat 34.9, SaturatedFat 23.6, Cholesterol 29.6, Sodium 263.2, Carbohydrate 67.7, Fiber 1.3, Sugar 50.2, Protein 7.6
STRAWBERRY WHITE CHOCOLATE TRIFLE
These pretty layered trifles with strawberry pie filling, crumbled sugar cookies and white chocolate mousse are topped with a dollop of whipped cream.
Provided by Lucky Leaf Fruit Filling
Categories Trusted Brands: Recipes and Tips Lucky Leaf®
Time 30m
Yield 14
Number Of Ingredients 8
Steps:
- To make mousse, beat cream in a bowl until it thickens. Gradually add sugar, beating until stiff peaks form. Set aside.
- In another bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth. Fold in whipped cream mixture.
- Assemble trifle by layering Lucky Leaf Premium Strawberry Fruit Filling, broken sugar cookies, white chocolate mousse, and whipped topping in a trifle bowl. Top with dollops of whipped cream. Refrigerate until ready to serve.
Nutrition Facts : Calories 461.1 calories, Carbohydrate 52 g, Cholesterol 77.6 mg, Fat 26.5 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 14.8 g, Sodium 206.6 mg, Sugar 12.5 g
WHITE CHOCOLATE STRAWBERRY TRIFLE
My DH's favorite dessert of all time. Easy, lovely, and most importantly, tasty! ** Cook time is actually chilling time.
Provided by under12parsecs
Categories Dessert
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt the white morsels and 1/4 C heavy cream in the microwave in 30 second intervals, stirring until smooth; cool completely.
- In a large mixer bowl, beat cream cheese until fluffy then stir in melted and cooled white morsels mixture.
- In a small mixer bowl, beat remaining 1 1/4 cup heavy cream/or whipping cream until stiff peaks form; fold into cream cheese mixture being sure not to deflate the cream.
- Place 1/2 of the pound cake cubes in the bottom of a trifle dish or other large clear bowl. (It really does look lovely in a footed trifle dish.).
- In small bowl, combine coffee and rum; sprinle half of the coffee mixture over the pound cake in the dish.
- Spoon in half of the cream cheese mixture, starting in the middle and spreading out towards sides to keep layers neat so it will look its best!
- Mix 1 pint sliced strawberries with jam in a bowl and spoon 1/2 of the strawberries over the cream cheese.
- Repeat with pound cake, coffee mixture and remaining cream cheese mixture.
- Top with the remaining strawberries; arranged attractively on top. You can also dollop on some sweetened whipped cream in the center :).
- Cover and refrigerate 4 hours or overnight.
Nutrition Facts : Calories 305.4, Fat 22.8, SaturatedFat 13.8, Cholesterol 54.5, Sodium 64.4, Carbohydrate 24, Fiber 1.3, Sugar 21, Protein 3.1
BEAUTIFUL WHITE CHOCOLATE STRAWBERRY TRIFLE
Another magazine recipe find. The picture was so beautiful and all the ingredients are ones I love. This will go so well at a cook-out in the summer. I cannot wait until strawberry season. I know that you could use frozen strawberries, but there's nothing like fresh. I substituted low-cal ingredients where I could to make this friendlier for our waist-lines.
Provided by Redneck Epicurean
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the pudding with the milk and set aside.
- In a large bowl, combine the fruit and stir in 1/4 cup strawberry jam; set aside.
- Cut the pound cake into 12 slices. Cut the slices diagonally (they'll look like triangles) and place some jam on 1 edge and glue the two pieces together (this looks like the sails on a sailboat).
- Place the "sails" around the edges of a trifle bowl. (You should have 6 "sails).
- Slice the shortcake rolls into 4 pieces. Arrange 2 slices on each side of the pound-cake triangles against the bowl. Place the trimmings from the pound cake in the bottom of the bowl.
- Spoon 1/2 of the pudding into the trifle bowl. Top with 1/2 the fruit, the remaining pudding, then remaining fruit.
- Top with the whipped topping and more fruit, if desired.
Nutrition Facts : Calories 199.2, Fat 9.2, SaturatedFat 4, Cholesterol 31, Sodium 172.6, Carbohydrate 24.5, Fiber 1.4, Sugar 4.4, Protein 5.6
STRAWBERRY WHITE CHOCOLATE TRIFLE RECIPE - (4.3/5)
Provided by jasonhewitt
Number Of Ingredients 8
Steps:
- *I doubled the Mousse and added sugar cookies to get double layer in the large plastic bowl. Served about 20. Mousse: Beat cream until it thickens. Gradually add sugar until it forms still peaks. Set Aside. Beat cream cheese until smooth. Add chocolate. Fold in whipped cream. Layer: Cookies, 1 can Filling (with 1/3 of strawberries mixed in), Mousse. Repeat. End with small amount of cookies and Fresh Strawberries. Refrigerate until ready to serve. *Made for Barbara's BD in 2016
STRAWBERRY WHITE CHOCOLATE TRIFLE RECIPE - (4.5/5)
Provided by jasonhewitt
Number Of Ingredients 11
Steps:
- To make mousse, beat cream in a bowl until it thickens. Gradually add sugar, beating until stiff peaks form. Set aside. In another bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth. Fold in whipped cream mixture. Assemble trifle by layering pie filling, broken sugar cookies, white chocolate mousse, and whipped topping in a trifle bowl. Top with dollops of whipped cream. Refrigerate until ready to serve.
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