Best White Chocolate Rice Pudding With Dried Cranberry Compote Recipes

Dried Cranberry Compote image

Yield Makes about 1 1/2 cups

Number Of Ingredients 4

1 1/2 cups dried cranberries, coarsely chopped
1 cup cranberry juice cocktail
1/4 teaspoon vanilla extract
Pinch of salt

Steps:

Combine all ingredients in heavy medium saucepan and bring to boil. Cover and remove from heat. Let stand until cranberries have absorbed liquid but are still slightly chewy, about 1 hour. Refrigerate until cold. (Can be prepared 2 days ahead. Keep refrigerated.)

Creamy Rice Pudding w/ dried cranberries image

Provided by Carol Junkins

Categories Puddings

Time 45m

Number Of Ingredients 9

3/4 c uncooked white rice
2 c milk, divided
1/3 c white sugar
1/4 tsp salt
1 egg, beaten
2/3 c golden raisins, i use dried cranberries
1 Tbsp butter
1/2 tsp vanilla extract
i like cinnamon on top

Steps:

1. 1. In medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2. 2. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups of milk, sugar and salt. Cook over medium heat until thick and creamy, 15-20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins or dried cranberries. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm. mmm