Best White Chocolate Raspberry Pancakes Recipes

WHITE CHOCOLATE RASPBERRY PANCAKES

White Chocolate Raspberry Pancakes image

We grow berries in the summer, and I'm always looking for new ways to incorporate them into our meals. I created these white chocolate raspberry pancakes on a whim, and my husband thought they were great! Semisweet chocolate chips can easily be substituted for the white baking chips. —Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1-1/2 cups all-purpose flour
2 tablespoons sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
2 large eggs, room temperature
3/4 cup 2% milk
3/4 cup plain Greek yogurt
2 tablespoons canola oil
1/4 teaspoon almond extract
1 cup fresh or frozen raspberries
1/4 cup white baking chips
Optional: additional fresh raspberries and baking chips

Steps:

Preheat griddle over medium heat. In a large bowl, combine flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine eggs, milk, yogurt, oil and extract; stir into dry ingredients just until moistened. Fold in raspberries and baking chips., Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second sides are golden brown. Serve with additional raspberries and baking chips. Freeze option: Freeze cooled pancakes between layers of waxed paper in freezer containers. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven until heated through, 5-10 minutes. Or, place a stack of 3 pancakes on a microwave-safe plate and microwave on high until heated through, 45-90 seconds.

Nutrition Facts : Calories 439 calories, Fat 19g fat (7g saturated fat), Cholesterol 110mg cholesterol, Sodium 569mg sodium, Carbohydrate 56g carbohydrate (18g sugars, Fiber 3g fiber), Protein 12g protein.

WHITE CHOCOLATE RASPBERRY PANCAKES

White Chocolate Raspberry Pancakes image

Make and share this White Chocolate Raspberry Pancakes recipe from Food.com.

Provided by Larawithoutau

Categories Breakfast

Time 35m

Yield 6-8 Pancakes, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup unbleached all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg, beaten
1 1/4 cups sour cream or 1 1/4 cups plain Greek yogurt
3 tablespoons milk
1 cup raspberries, rinsed and well drained
4 ounces white chocolate baking bar, chopped

Steps:

In a large mixing bowl sift the flour, baking soda, and salt.
In another smaller bowl add the egg, sour cream, and milk, whisk to blend.
Add the liquid ingredients to the dry ingredients carefully fold together; fold in raspberries & white chocolate.
Heat a griddle, spray with non stick cooking spray.
Pour approximately 1/4 cup batter onto griddle for each pancake.
Turn pancake and cook until other side is lightly browned.
Serve plain, with whipped cream, and/or powdered sugar.

Nutrition Facts : Calories 297.6, Fat 16.9, SaturatedFat 9.7, Cholesterol 61, Sodium 273.3, Carbohydrate 31.3, Fiber 1.9, Sugar 13.8, Protein 5.8