Best White Chocolate Pumpkin Dreams Recipes

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WHITE CHOCOLATE PUMPKIN DREAMS



White Chocolate Pumpkin Dreams image

If you like pumpkin pie, you'll love these delicious pumpkin cookies dotted with white chocolate chips and chopped pecans. Drizzled with a brown sugar icing, they're irresistible.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6-1/2 dozen.

Number Of Ingredients 18

1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
2 teaspoons vanilla extract
1 cup canned pumpkin
2 cups all-purpose flour
3-1/2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 package (10 to 12 ounces) white baking chips
1 cup chopped pecans
PENUCHE FROSTING:
1/2 cup packed brown sugar
3 tablespoons butter
1/4 cup milk
1-1/2 to 2 cups confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, vanilla and pumpkin. Combine dry ingredients; gradually add to the creamed mixture and mix well. Stir in chips and pecans. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until firm, 12-14 minutes. Remove to wire racks to cool., For frosting, combine brown sugar and butter in a small saucepan. Bring to a boil; cook over medium heat for 1 minute or until slightly thickened. Cool for 10 minutes. Add milk; beat until smooth. Beat in enough confectioners' sugar to reach desired consistency. Spread over cooled cookies.

Nutrition Facts : Calories 93 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

WHITE CHOCOLATE PUMPKIN DREAMS



White Chocolate Pumpkin Dreams image

If you like pumpkin pie, you'll love these delicious pumpkin cookies dotted with white chocolate chips and chopped pecans. Drizzled with a brown sugar icing, they're irresistible

Provided by Annacia

Categories     Drop Cookies

Time 40m

Yield 28 serving(s)

Number Of Ingredients 17

1 cup butter, softened (no substitutes)
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
2 teaspoons vanilla extract
1 cup canned pumpkin
2 cups all-purpose flour
3 1/2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 (11 ounce) package white chocolate chips or 1 (11 ounce) package white vanilla chips
1 cup chopped pecans
1/2 cup packed brown sugar
3 tablespoons butter (no substitutes)
1/4 cup milk
1 1/2 cups confectioners' sugar

Steps:

  • In a mixing bowl, cream butter and sugars. Beat in egg, vanilla and pumpkin.
  • Combine dry ingredients; gradually add to the creamed mixture. Stir in chips and pecans.
  • Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
  • Bake at 350 degrees F for 12-14 minutes or until firm.
  • Remove to wire racks to cool.
  • For frosting:
  • Combine brown sugar and butter in a saucepan and bring to a boil; cook over medium heat for 1 minute or until slightly thickened. Cool for 10 minutes.
  • Add milk; beat until smooth.
  • Beat in enough confectioners' sugar to reach desired consistency.
  • Frost cookies.

WHITE CHOCOLATE PUMPKIN DREAMS



White Chocolate Pumpkin Dreams image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Cookies

Number Of Ingredients 19

FOR THE COOKIES
1 cup(s) butter, softened
1/2 cup(s) sugar
1/2 cup(s) packed brown sugar
1 - egg
2 teaspoon(s) vanilla
1 cup(s) canned pumpkin
2 cup(s) all purpose flour
3 1/2 teaspoon(s) pumpkin pie spice
1 teaspoon(s) baking powder
1 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1 package(s) 10-12 ounces white baking chips
1 cup(s) chopped pecans
FOR THE PENUCHE FROSTING
1/2 cup(s) packed brown sugar
3 tablespoon(s) butter
1/4 cup(s) milk
1 1/2-2 cup(s) powdered sugar

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, vanilla, and pumpkin. Combine dry ingredients; gradually add to the cream mixture and mix well. Stir in chips and pecans. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350F for 12-14 minutes or until firm. Remove to wire racks to cool.
  • For frosting, combine the brown sugar and butter in a small saucepan. Bring to a boil; cook over medium heat for 1 minute or until slightly thickened. Cool for 10 minutes. Add milk; beat until smooth. Beat in enough powdered sugar to reach the desired consistency. Spread over the cooled cookies.

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