Best White Chocolate Popcorn Recipes

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WHITE CHOCOLATE POPCORN



White Chocolate Popcorn image

This is a really, really easy recipe and the results are fantastic. The salty-sweet ratio is perfect! Great for holiday parties or goodie bags.

Provided by nnewman6080

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 1h15m

Yield 24

Number Of Ingredients 3

2 (3.5 ounce) packages plain microwave popcorn
17 ounces white chocolate chips
1 tablespoon butter

Steps:

  • Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.
  • Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.
  • Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.

Nutrition Facts : Calories 157.5 calories, Carbohydrate 15.9 g, Cholesterol 5.5 mg, Fat 9.8 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 97.5 mg, Sugar 11.3 g

WHITE CHOCOLATE PEPPERMINT POPCORN



White Chocolate Peppermint Popcorn image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 30m

Yield 10 cups

Number Of Ingredients 9

30 peppermint candies
1 pound white chocolate chips
2 tablespoons coconut oil
10 cups store-bought popped kettle corn
1/4 cup mini semisweet chocolate chips
2 tablespoons red sprinkles
2 tablespoons green sprinkles
2 tablespoons red sanding sugar
2 tablespoons green sanding sugar

Steps:

  • Line 2 baking sheets with waxed paper.
  • Place the peppermint candies in a large resealable plastic bag. Crush with a rolling pin until you have a mix of smaller chunks and crumbs. Set aside.
  • Place the white chocolate chips and coconut oil in a microwave-safe bowl. Microwave in increments of 15 to 30 seconds (this will depend on your microwave), stirring after each, until completely melted and smooth.
  • Place the kettle corn in a large bowl. Pour the white chocolate mixture over the popcorn and fold with a spatula until evenly coated. Transfer the popcorn to the lined baking sheets in a single layer. Working quickly, sprinkle the popcorn with the crushed peppermint candies, mini chocolate chips, red and green sprinkles and red and green sanding sugar. You can you use more or less of each topping based on what you like.
  • Allow the popcorn to dry to the touch, about 15 minutes, before packing in bags as gifts or storing in an airtight container.

WHITE CHOCOLATE POPCORN DELUXE



White Chocolate Popcorn Deluxe image

This popcorn recipe is so fast and simple. I take it to potlucks and for the teachers' table at work. I love to try different types of chocolate and other mix-ins, too! -Kay Scott, Hico, Texas

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 2 quarts.

Number Of Ingredients 6

8 cups air-popped popcorn
2 ounces white baking chocolate, chopped
1 teaspoon butter
1/3 cup dried cranberries
1/4 cup chopped walnuts
3/4 teaspoon salt

Steps:

  • Place popcorn in a large bowl. In a microwave, melt white chocolate and butter; stir until smooth. Pour over popcorn mixture and toss to coat. Add the cranberries, nuts and salt., Spread onto waxed paper. Cool until set. Store in an airtight container.

Nutrition Facts : Calories 114 calories, Fat 6g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 233mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.

SWEET AND SALTY WHITE CHOCOLATE POPCORN RECIPE



Sweet and Salty White Chocolate Popcorn Recipe image

Provided by Camille

Yield 10

Number Of Ingredients 6

5 cups plain popcorn, popped
1 (11 ounce) bag white chocolate chips
1 Tablespoon shortening
1 cup M & M's chocolate candies
1 cup mini pretzels
1/2 cup salted peanuts

Steps:

  • Pour popcorn into a large bowl.
  • Mix in the M & M's, pretzels, and peanuts. Spread out on a large jelly roll pan (or cookie sheet).
  • Place white chocolate chips and shortening into a microwave-safe bowl.
  • Cook for 45 seconds, remove from microwave, and stir. Continue cooking at 25 second intervals, stirring each time, until chocolate is completely melted and smooth.
  • Drizzle chocolate over popcorn mixture and gently mix until most pieces are covered with chocolate.

WHITE CHOCOLATE PEPPERMINT POPCORN BARK



White Chocolate Peppermint Popcorn Bark image

Found this today on www.popcorn.org. It looks like a winner to try at Christmas this year. I put used the cooking time as the cooling time.

Provided by enestvmel

Categories     Lunch/Snacks

Time 20m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 3

5 cups popcorn, popped
12 ounces white chocolate, chopped or 12 ounces white candy coating
1 cup peppermint candy, crushed

Steps:

  • Cover a baking pan with foil or wax paper; set aside.
  • Place popcorn in a large bowl; set aside.
  • Melt chocolate in a double boiler over barely simmering water, stirring until smooth OR melt according to package directions.
  • Stir in crushed peppermints after chocolate is melted.
  • Pour chocolate mixture over popcorn mixture and stir to coat.
  • Spread onto prepared pan; allow to cool completely.
  • When chocolate is cooled and set, break into chunks for serving.
  • Store in an air-tight container at room temperature.

Nutrition Facts : Calories 366.8, Fat 21.8, SaturatedFat 13.2, Cholesterol 9.5, Sodium 61.2, Carbohydrate 40.3, Sugar 40.2, Protein 4

HOLIDAY WHITE CHOCOLATE POPCORN



Holiday White Chocolate Popcorn image

Popcorn is one of the greatest snacks ever made, so why not put it to use during the holidays? This is a very simple and delicious recipe.

Provided by awesomeness

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 25m

Yield 4

Number Of Ingredients 3

1 (3.5 ounce) package microwave popcorn
3 (1.55 ounce) bars white chocolate almond bark, broken into pieces
¼ cup crushed peppermint candies

Steps:

  • Place microwave popcorn pouch in the microwave with folds facing up. Microwave on high until popping slows to 1 to 2 seconds between pops, 1 1/2 to 2 1/2 minutes. Carefully open bag by pulling diagonally at corners and pour popcorn into a large bowl.
  • Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  • Stir melted white chocolate and peppermint candies into popcorn. Spread evenly on a baking sheet; allow to cool and harden, about 15 minutes.

Nutrition Facts : Calories 361 calories, Carbohydrate 48.4 g, Cholesterol 6.9 mg, Fat 17.6 g, Fiber 2.5 g, Protein 4.2 g, SaturatedFat 7.6 g, Sodium 254.6 mg, Sugar 29.2 g

WHITE-CHOCOLATE POPCORN BALLS



White-Chocolate Popcorn Balls image

A great, easy-to-pick-up party snack, these popcorn balls are delicious and fuss-free.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 56

Number Of Ingredients 7

4 quarts popped popcorn
1/2 teaspoon salt
3 tablespoons unsalted butter
10 ounces marshmallows
6 ounces white chocolate
1/3 cup sliced almonds
Vegetable-oil cooking spray

Steps:

  • Sprinkle popcorn with salt. Melt butter in a large pan over low heat. Add marshmallows and chocolate; cook, stirring until melted.
  • Remove from heat; stir in almonds and popcorn. Shape into balls using a 2-inch ice-cream scoop coated with cooking spray. Transfer to baking sheet lined with parchment paper. Let stand 30 minutes. Can be stored airtight up to 1 day.

PEPPERMINT-WHITE CHOCOLATE POPCORN BALLS



Peppermint-White Chocolate Popcorn Balls image

Spread good cheer-and gooey white chocolate-with the help of these delicious Peppermint-White Chocolate Popcorn Balls. Take just twenty minutes to craft these white chocolate popcorn balls accented by merry and bright notes of peppermint.

Provided by My Food and Family

Categories     Christmas Appetizers

Time 20m

Yield 12 servings

Number Of Ingredients 7

2 Tbsp. oil
1/2 cup popcorn kernels
3 Tbsp. butter or margarine
30 JET-PUFFED Marshmallows
15 starlight mints, coarsely crushed (about 1/3 cup)
1/2 cup white chocolate chips
2 Tbsp. multi-colored sprinkles (green, red and white)

Steps:

  • Heat oil in large saucepan on medium heat. Add popcorn; cover with lid. Cook until popcorn is popped, constantly shaking pan on burner to prevent popcorn from burning. Pour popcorn into large bowl.
  • Melt butter in same saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Pour over popcorn; toss until popcorn is evenly coated with marshmallow mixture.
  • Add remaining ingredients; mix lightly.
  • Shape popcorn mixture into 12 (2-1/2-inch) balls; place on large sheet of parchment. Let stand until firm.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0.7733 g, Sugar 0 g, Protein 2 g

WHITE CHOCOLATE CRANBERRY POPCORN BARS



White Chocolate Cranberry Popcorn Bars image

Chewy popcorn bars are studded with dried cranberries, white morsels, and salted almonds.

Provided by Pam Cooking Spray

Categories     Trusted Brands: Recipes and Tips

Time 20m

Yield 24

Number Of Ingredients 7

PAM® Original No-Stick Cooking Spray
1 (77 gram) bag ACT II® 94% Fat Free Popcorn
1 (6 ounce) package dried cranberries
½ cup premier white morsels
½ cup salted whole almonds, chopped
1 (10 ounce) package miniature marshmallows
¼ cup butter

Steps:

  • Spray 13x9-inch baking pan and large bowl with cooking spray.
  • Prepare popcorn according to package directions. Remove all unpopped kernels. Combine popped corn, cranberries, morsels and almonds in bowl.
  • Place marshmallows and butter in 8-cup glass measure. Microwave on HIGH 2 minutes or until smooth when stirred. Immediately pour over popcorn mixture; toss until coated evenly. Place in pan. Moisten hands with water; press mixture evenly into pan. Allow to cool. Cut into 24 bars.

Nutrition Facts : Calories 123.8 calories, Carbohydrate 20.3 g, Cholesterol 5.9 mg, Fat 4.4 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 2.1 g, Sodium 48 mg, Sugar 13.6 g

WHITE CHOCOLATE PEANUT BUTTER POPCORN



White Chocolate Peanut Butter Popcorn image

I found this recipe when I was looking through a book on Girl Scout activity ideas. I have not tried it, but would like to when we have our next Troop SWAP. Did you know popcorn kernels can pop up to 3 feet in the air?

Provided by LilPinkieJ

Categories     Candy

Time 25m

Yield 6 cups

Number Of Ingredients 8

1/4 cup popcorn
vegetable oil
fine salt
1/2 cup honey
1/3 cup sugar
1/2 cup peanut butter
1/2 teaspoon vanilla
6 ounces white chocolate, melted

Steps:

  • Prepare a clean paper shopping bag or oversized mixing bowl. Heat a large heavy pan over medium heat and film the bottom with vegetable oil. Add the popcorn, shake to distribute, then put a lid on the pan. Leave a small crack for steam to escape. When the popcorn starts popping, shake vigorously to make sure the kernels pop evenly. When the popping slows, take the pan off the heat.
  • Pour the popcorn into the paper bag or bowl to cool, being careful to leave any unpopped kernels in the pan. Lightly salt the popcorn to taste.
  • Mix the honey and sugar in a small saucepan and bring to a boil. Let it simmer for a couple minutes, then remove from the heat and add the peanut butter. Stir vigorously until all the peanut butter is melted, and then mix in the vanilla.
  • Immediately pour the peanut butter caramel over the popcorn and stir with a long-handled wooden spoon until it's all coated. Pour onto a greased cookie sheet. Drizzle with white chocolate.

BUTTERSCOTCH-WHITE CHOCOLATE POPCORN BRITTLE



Butterscotch-White Chocolate Popcorn Brittle image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 45m

Yield 4 servings

Number Of Ingredients 6

Nonstick cooking spray, for the parchment
1 bag cooked microwave popcorn or 8 cups bagged sea salt popcorn
1 1/4 cups butterscotch chips
1 teaspoon coconut oil
1/2 cup white chocolate chips
1/2 cup crushed salted dry-roasted peanuts

Steps:

  • Line a baking sheet with parchment paper and spray with nonstick cooking spray. Place the popcorn in a large bowl.
  • Using a double boiler, heat the butterscotch chips until melted, whisking frequently. Whisk in the coconut oil. While warm, pour over the popcorn and stir until coated in the butterscotch mixture. Immediately turn out onto the prepared baking sheet. Press down into an even layer.
  • Melt the white chocolate chips using the same method as the butterscotch chips, or microwave them until melted. Drizzle the chocolate over the popcorn with a spoon, then sprinkle the crushed peanuts all over. Let the chocolate harden, then break up the brittle before serving.

WHITE CHOCOLATE POPCORN BALLS



White Chocolate Popcorn Balls image

Provided by Food Network

Categories     dessert

Time 20m

Yield 24 popcorn balls

Number Of Ingredients 4

8 ounces white chocolate, chopped
4 cups popped popcorn
4 tablespoons rainbow colored sprinkles
Lollipop sticks

Steps:

  • Line 2 12-muffin muffin pans by placing a sheet of plastic wrap over the pan and pushing down into the cups slightly.
  • Over barely simmering water melt the chopped chocolate, stirring occasionally. Remove from the heat and carefully stir in the popcorn carefully to coat it evenly with melted chocolate. Working quickly, take off large spoonfuls of coated popcorn and form into a loose ball the size of a golf ball. Place it in the cup of the lined muffin pans to rest and sprinkle with the colored sprinkles. Insert a lollipop stick in the bottom and let it set up. To hasten the set-up, place them in the refrigerator. These can be wrapped in colored cellophane with twisted ends. Store at room temperature.

PEPPERMINT-WHITE CHOCOLATE POPCORN



Peppermint-White Chocolate Popcorn image

Crushed candy canes and broken pretzels add crunch to this easy-to-make Peppermint-White Chocolate Popcorn candy mix.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 1h10m

Yield 12 servings, 1 cup each

Number Of Ingredients 6

1/2 cup butter or margarine
1 pkg. (4 oz.) BAKER'S White Chocolate
1 cup JET-PUFFED Peppermint MALLOW Bits, divided
9 cups popped popcorn
3 cups coarsely broken miniature pretzel twists
1/4 cup crushed candy canes

Steps:

  • Spray large rimmed baking sheet with cooking spray. Microwave butter and chocolate in large microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in 1/2 cup marshmallows. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  • Combine popcorn and pretzels in separate large bowl. Add chocolate mixture; mix lightly. Spread onto prepared baking sheet.
  • Bake 20 to 25 min. or until crisp, stirring after 15 min. Spread onto parchment-covered baking sheet; sprinkle with crushed candy. Cool completely.
  • Break popcorn into small clusters; place in large bowl. Add remaining marshmallows; mix lightly.

Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

PEPPERMINT WHITE CHOCOLATE POPCORN



Peppermint White Chocolate Popcorn image

Make and share this Peppermint White Chocolate Popcorn recipe from Food.com.

Provided by BB2011

Categories     Egg Free

Time 10m

Yield 4 quarts, 8 serving(s)

Number Of Ingredients 3

4 quarts popped popcorn
1 cup finely crushed peppermint candies or 10 candy canes
16 ounces white chocolate

Steps:

  • Carefully melt the white chocolate in the microwave or on the stove. Stir constantly to prevent burning.
  • Once melted, stir half of the crushed peppermint into the white chocolate.
  • Put the popcorn in a large bowl and pour the melted white chocolate and peppermint mixture on top.
  • Stir the mixture to coat the popcorn, then sprinkle the remaining peppermint over the popcorn.
  • Enjoy.

Nutrition Facts : Calories 367.4, Fat 18.9, SaturatedFat 11.1, Cholesterol 11.9, Sodium 52.3, Carbohydrate 46, Fiber 2.4, Sugar 33.6, Protein 5.4

WHITE CHOCOLATE POPCORN MIX



White Chocolate Popcorn Mix image

Marshmallows, peanuts, dried cranberries and white chocolate help turn air-popped popcorn into a scrumptious, gift-worthy mix.

Provided by My Food and Family

Categories     Popcorn Recipes

Time 20m

Yield 24 servings, 1/2 cup each

Number Of Ingredients 5

10 cups popped popcorn
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup PLANTERS Dry Roasted Peanuts
1/2 cup dried cranberries
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted

Steps:

  • Combine all ingredients except chocolate in large bowl.
  • Add chocolate; toss to evenly coat popcorn mix. Spread onto baking sheet.
  • Refrigerate 10 min. or until chocolate coating is firm.

Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 8 g, Protein 1 g

ST. PATRICK'S DAY TOFFEE POPCORN W/WHITE CHOCOLATE



St. Patrick's Day Toffee Popcorn w/White Chocolate image

Toffee is a yummy snack. It's buttery, nutty flavor just melts in your mouth. Drizzling sweet and smooth white chocolate over it, brings this toffee to a new level. We love the festiveness the green food coloring brings to this delicious treat. You could customize the colors based on different holidays, a favorite color, school...

Provided by Nancy Andersen

Categories     Popcorn

Number Of Ingredients 7

about a gallon of popped popcorn
1 1/4 c sugar
2 stick real butter
1/2 c corn syrup, light
1/4 tsp salt
1-2 tsp vanilla
5 drops of food coloring (optional)

Steps:

  • 1. Mix together the sugar, butter, corn syrup, and salt.
  • 2. Boil on medium heat until temperature on a candy thermometer reaches 300 degrees (hard crack).
  • 3. Remove from heat. Add vanilla and green food coloring.
  • 4. Pour the hot toffee over popped popcorn and mix well. After you have mixed it, break it up some and place it on a cookie sheet. Let it cool completely.
  • 5. Melt white chocolate chips in the microwave (COOK ONLY FOR 1 MINUTE OR YOU WILL COOK IT TOO LONG). Stir it until the chips are all smooth. Place it in a sandwich bag and snip a TINY hole in one corner. Drizzle it over the popcorn. Let it set for the chocolate to harden. Store in airtight continer.
  • 6. You can use milk chocolate also or a mixture of both is really good too.

WHITE CHOCOLATE POPCORN BALLS



White Chocolate Popcorn Balls image

This is what I made when I had a Christmas Party at my house for family and friends. They loved them.

Provided by 4-H Mom

Categories     < 30 Mins

Time 25m

Yield 18 popcorn balls

Number Of Ingredients 5

10 cups popped popcorn
1 cup chopped pecans
4 ounces white baking chocolate, chopped coarsely
1/2 cup butter
4 cups miniature marshmallows

Steps:

  • Combine popcorn, pecans and chocolate in a large bowl.
  • In a medium saucepan, melt butter over medium low heat. Add marshmallows, stir constantly until marshmallows melt and mixture is smooth.
  • Pour over popcorn mixture, toss until well coated.
  • Dampen hands, shape mixture into 2 1/2 inch balls.
  • Cool completely on greased aluminum foil.
  • Wrap each popcorn ball in cellophane or plastic wrap.

Nutrition Facts : Calories 173.6, Fat 11.7, SaturatedFat 4.9, Cholesterol 14.4, Sodium 51.2, Carbohydrate 17.1, Fiber 1.2, Sugar 10.4, Protein 1.8

MALTED WHITE CHOCOLATE POPCORN WITH ROBIN'S EGGS



Malted White Chocolate Popcorn with Robin's Eggs image

A wonderfully sweet and salty snack mix for Easter.

Provided by Tanya Petkos Schroeder

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 45m

Yield 32

Number Of Ingredients 6

6 cups popped popcorn
2 cups crushed corn flakes
1 (10 ounce) bag egg-shaped malted milk balls (such as Whoppers® Robin Eggs)
2 (6 ounce) packages white chocolate baking squares
3 tablespoons malted milk powder
2 tablespoons shortening

Steps:

  • Line a baking sheet with waxed paper.
  • Mix popcorn, corn flakes, and malted milk balls in a large bowl.
  • Place white chocolate in a microwave-safe bowl. Microwave until white chocolate is completely melted, stirring after each 1-minute interval. Stir malted milk powder and shortening through the melted white chocolate until smooth.
  • Pour white chocolate mixture over popcorn mixture; toss to evenly coat. Spread popcorn mixture onto the prepared baking sheet. Refrigerate until set, about 30 minutes. Break apart and store in an airtight container.

Nutrition Facts : Calories 129.4 calories, Carbohydrate 15.7 g, Cholesterol 3.9 mg, Fat 7.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.8 g, Sodium 56.6 mg, Sugar 11.7 g

WHITE CHOCOLATE CRANBERRY NUT POPCORN RECIPE - (4.3/5)



white chocolate cranberry nut popcorn Recipe - (4.3/5) image

Provided by SherryA

Number Of Ingredients 5

2 (3.3-oz.) bag butter-flavored microwave popcorn, popped
1 cup salted mixed nuts or you can use a cup of your favorate nuts, like the honey roasted nuts, or cashews or even almonds.
1 cup dried cranberries
1 (12-oz.) package white chocolate morsels
ground cinnamon

Steps:

  • Line a jelly roll pan with waxed paper and set aside. take your popped popcorn and place on a cookie sheet and remove all unpopped kernels then put popped popcorn in a large mixing bowl. sprinkle with cinnamon to your liking. melt white chocolate chips in micro. drizzle it over the popcorn mixture and toss to coat. Add remain ingredients..nuts & cranberries. stir gently to mix together. Then spread the popcorn out on the prepared jelly roll pan. Cool completely until chocolate hardens. Break into pieces; serve immediately, or store in an airtight container up to 3 days.Enjoy

WHITE CHOCOLATE CASHEW POPCORN



White Chocolate Cashew Popcorn image

My best friend made this one year at Christmastime...and we've been making it ever since. I'm not completely sure of the ounces on the package of almond bark.

Provided by Escamilla06

Categories     Candy

Time 20m

Yield 12 serving(s)

Number Of Ingredients 3

8 -10 cups popped buttered popcorn
1 1/2 cups cashew halves, and pieces (or nut of your choice)
1 (1 lb) package white almond bark

Steps:

  • In a large bowl, mix together popcorn and nuts.
  • In a double boiler or saucepan over medium-low heat, melt almond bark until smooth.
  • Pour over popcorn mixture and mix with a wooden spoon or spatula, until fully coated.
  • Pour in a single layer on waxed paper-lined sheets.
  • Let cool and break apart. Store in an airtight container.

Nutrition Facts : Calories 98.3, Fat 7.9, SaturatedFat 1.6, Sodium 109.6, Carbohydrate 5.6, Fiber 0.5, Sugar 0.9, Protein 2.6

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