Best White Chocolate Peppermint Striped Delight Recipes

PEPPERMINT CHOCOLATE DELIGHT RECIPE

Peppermint Chocolate Delight Recipe image

Deliciously fluffy layered Peppermint Chocolate Delight is simple and kid-friendly. It's our new favorite Christmas dessert!

Provided by Lil' Luna

Categories Dessert

Time 2h20m

Number Of Ingredients 10

Ingredients

2 1/2 cups vanilla wafers
1/4 cup butter (melted)
1/2 cup sugar
8 oz cream cheese (softened)
2 tbsp milk
1 tsp peppermint extract
3 cups milk
12 oz Cool Whip (thawed and divided (or whipping cream))
7.8 oz instant chocolate pudding ((2 - 3.4 oz. boxes))
crushed candy canes

Steps:

Begin by crushing wafers in a Ziploc bag. Add melted butter and mix until well coated. Press onto the bottom of 9x13 dish.
In a medium bowl, beat cream cheese, sugar, 2 tablespoons milk and peppermint extract until well blended. Fold in half of Cool Whip and mix well. Spread over crust.
Make pudding by whisking milk and instant pudding in a bowl until thickened. Pour over cream cheese layer and refrigerate for at least 10 minutes.
Top with remaining Cool Whip and refrigerate for at least 2 hours. Add crushed candy canes right before serving. ENJOY!

Nutrition Facts : Calories 410 kcal, Carbohydrate 52 g, Protein 5 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 38 mg, Sodium 498 mg, Fiber 1 g, Sugar 39 g, ServingSize 12 g, TransFat 1 g, UnsaturatedFat 6 g

WHITE CHOCOLATE PEPPERMINT BARK

White Chocolate Peppermint Bark image

Even fans of non-white chocolate enjoyed! Stored in the refrigerator, the bark will keep for a week.

Provided by Pamela Rose

Categories Desserts Chocolate Dessert Recipes White Chocolate

Time 47m

Yield 20

Number Of Ingredients 3

Ingredients

2 (11 ounce) packages white chocolate chips (such as Ghirardelli®)
12 peppermint candy canes, broken into pieces
¼ teaspoon peppermint oil

Steps:

Line an 11x17-inch baking sheet with parchment paper.
Melt white chocolate chips in a microwave-safe glass bowl on 50% power for 3 minutes. Stir well until bowl is no longer warm. Heat for 3 minutes more; stir. Heat for 1 minute more and stir; repeat as necessary until chocolate is completely smooth.
Stir candy canes and peppermint oil into the melted chocolate until well combined. Spread onto the prepared baking sheet. Smooth with a spatula. Refrigerate until set, 30 minutes to overnight. Break into pieces and store in an airtight container.

Nutrition Facts : Calories 240 calories, Carbohydrate 33.8 g, Cholesterol 6.5 mg, Fat 10.9 g, Protein 2.2 g, SaturatedFat 6.5 g, Sodium 39 mg, Sugar 27.9 g