Best White Chocolate Peanut Butter Krispies Aka Cat Puke Recipes
WHITE CHOCOLATE PEANUT BUTTER COOKIE CLUSTERS
Melted white chocolate and peanut butter coat a mixture of crispy rice cereal, peanuts, and marshmallows for fast and easy cookie clusters. They're sweet with a touch of saltines, with a melt-in-your mouth quality. They're dense yet light, crispy, crunchy, chewy, and very addictive. I give them a 1 on work, 10 on reward. I wish all cookie recipes delivered those results.
Provided by Averie Sunshine
Categories No-Bake Balls, Cookie Dough & Truffles
Time 10m
Number Of Ingredients 5
Steps:
- Prepare two baking sheets by lining them with parchment or wax paper; set aside.
- In a large microwave-safe bowl, combine Candiquik, peanut butter, and heat on high power for 1 minute to melt. Stop and stir. As necessary, heat in 15-second bursts until mixture can be stirred smooth. Be very careful not to overheat the mixture because white chocolate is notorious for scorching and seizing up.
- To the melted white chocolate-peanut butter mixture, add 1 cup cereal, peanuts, marshmallows, and stir to coat. Mixture will be runny and you want to keep it loose and not too cluttered with add-ins. But if your mixture is extremely runny and would benefit from extra bulk, add 1/4 cup cereal.* Adding a pinch of extra peanuts or marshmallows also works.
- Using a 2-tablespoon cookie scoop or with a spoon, drop mounds onto prepared baking sheets (I made 24). Allow cookies to firm up for about 2 hours at room temperature, or expedite by placing trays in the refrigerator or freezer is you have the space.
- Cookies will keep airtight at room temperature for at least 2 weeks, in the refrigerator for at least 1 month, or in the freezer for at least 6 months. Take care any ingredients used are appropriate for your dietary needs.
Nutrition Facts : Calories 83 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 65 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CHOCOLATE-PEANUT BUTTER CRISPIES
I love this recipe because there's very little cooking and kids can help make them. There are some major decisions to make before starting though-regular rice cereal or chocolate rice cereal, plus the really big decision - creamy or crunchy peanut butter. Marriages have nearly broken up over this one so choose wisely and consult the whole family before proceeding. You can substitute other cereals too, if you have a cupboard full of miscellaneous. ends of cereal boxes like I tend to have.
Provided by Food Network
Categories dessert
Time 32m
Yield 48 pieces
Number Of Ingredients 4
Steps:
- Place the cereal in a bowl. In a saucepan combine the brown sugar and corn syrup and bring to a boil. Boil for 1 minute then turn off the heat. Stir in the peanut butter then pour it over the cereal and stir immediately to combine and coat. Press into greased mini muffin tins (you'll probably need 3 tins) and let cool to set about 15 minutes. Pop out and store at room temperature.
PEANUT BUTTER, KRISPIES AND CHOCOLATE SANDWICH
Steps:
- Spread peanut butter over bread. Top with Rice Krispies and chocolate.
Nutrition Facts : Calories 195 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE & PEANUT BUTTER CRISPY BARS
To make a dairy-free dessert, I created chocolate peanutty bars. My kids and their friends gobble them up. I've written about it on my blog, joyfulscribblings.com. -Dawn Pasco, Overland Park, Kansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Line a 13x9-in. baking pan with parchment, letting ends extend up sides. Prepare and bake brownie mix according to package directions, using prepared pan. Cool in pan on a wire rack 30 minutes. Refrigerate until cold., Spread chunky peanut butter over brownies. Place chocolate chips and creamy peanut butter in a large microwave-safe bowl. Microwave in 30-second intervals until melted; stir until smooth. Stir in Rice Krispies; spread over chunky peanut butter layer. Refrigerate, covered, at least 30 minutes or until set., Lifting with parchment, remove brownies from pan. Cut into bars. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 390 calories, Fat 27g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 234mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 3g fiber), Protein 9g protein.
WHITE CHOCOLATE PEANUT BUTTER KRISPIES (AKA CAT PUKE)
Steps:
- In a large bowl, combine cereal, peanuts and marshmallows. In a microwave-safe bowl, melt chocolate and peanut butter on High for 1 minute and then in 30 second intervals until fully melted. Stir chocolate into cereal mixture. Mixture will be slightly runny. Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.
WHITE CHOCOLATE PEANUT KRISPIES
Warning! Addictive! I got this recipe out of our local newspaper. They melt in you mouth. These go into my holiday gift tins every year and they are always a big hit. This recipe makes about 150 pieces, so unless you want that many, you may want to halve it.
Provided by Deb from Ca
Categories Candy
Time 35m
Yield 150 pieces, 150 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate in a double boiler or in the microwave, being careful not to over cook.
- Stir in peanut butter, blend well.
- Mix with other ingredients until well blended.
- Drop by teaspoonfuls onto waxed paper. (about the size of a small walnut).
- Let stand until set.
Nutrition Facts : Calories 65.3, Fat 4.3, SaturatedFat 1.6, Cholesterol 0.8, Sodium 21.8, Carbohydrate 5.8, Fiber 0.4, Sugar 4.5, Protein 1.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love