WHITE CHOCOLATE CRANBERRY MACADAMIA COOKIES
Steps:
- Sift the flour, baking soda and salt together in a medium mixing bowl. Set aside.
- Preheat oven to 350 degrees. Cream together white sugar, brown sugar and softened butter. Add eggs and vanilla.
- Add flour mixture until just mixed. Stir in dried cranberries, white chocolate chips, and macadamia nuts.
- Drop cookies by rounded tablespoons on an ungreased baking sheet. Bake for 10-12 minutes or until just set. Allow to cool and transfer to a wire rack.
Nutrition Facts : Calories 191 kcal, Carbohydrate 24 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 127 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
WHITE CHOCOLATE, CRANBERRY AND MACADAMIA NUT COOKIES
This is a great Christmas Cookie. From Tyler Florence on Food Network. Makes 36 large or 72 small cookies.
Provided by Little Suzy Homemak
Categories Drop Cookies
Time 1h
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Line 2 large rimmed baking sheets with parchment paper.
- Sift first 3 ingredients into medium bowl.
- Using electric mixer, beat butter in large bowl until fluffy.
- Add both sugars and beat until blended.
- Beat in eggs, 1 at a time, then vanilla.
- Add dry ingredients and beat just until blended.
- Using spatula, stir in cranberries, white chocolate chips, and nuts.
- For large cookies, drop dough by heaping tablespoonfuls onto prepared sheets, spacing 21/2 inches apart. For small cookies, drop dough by level tablespoonfuls onto sheets, spacing 11/2 inches apart.
- Bake cookies until just golden, about 18 minutes for large cookies and about 15 minutes for small cookies.
- Cool on sheets.
- Do ahead - Can be made ahead.
- Store airtight at room temperature up to 2 days or freeze up to 2 weeks.
Nutrition Facts : Calories 194.1, Fat 10.6, SaturatedFat 5.2, Cholesterol 26.3, Sodium 106.9, Carbohydrate 23.3, Fiber 0.8, Sugar 14.6, Protein 2.2
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