Best White Chocolate Easter Eggs Recipes
WHITE CHOCOLATE EASTER EGGS
From Niceville, Florida, Diane Hixon writes, "My kids loved these homemade candies when they were growing up. The eggs are pretty and taste so sweet!"
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, melt butter. Stir in the confectioners' sugar, milk and vanilla until smooth. Stir in pecans. Transfer to a bowl. Cover and refrigerate for 2 hours or until easy to handle. Drop by level tablespoonfuls onto waxed paper-lined baking sheets. Form into egg shapes. Cover and refrigerate overnight., Dip eggs into candy coating. Place on waxed paper until set. If a speckled look is desired, dip a small crumpled ball of waxed paper into food coloring. First gently press waxed paper onto a paper plate to remove excess food coloring, then gently press color onto eggs. Repeat if needed. Blot eggs with a paper towel.
Nutrition Facts : Calories 144 calories, Fat 9g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 25mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE CHOCOLATE EASTER EGGS
A yummy white chocolate egg to add to the baskets I make with my peanut butter marshmallow easter eggs, Nana's coconut cream easter eggs, my rocky road candies and my creamy peanut butter fudge. My Easter baskets will be filled with all homemade candies and cookies : )
Provided by Deneece Gursky
Categories Other Snacks
Number Of Ingredients 9
Steps:
- 1. Melt chips in a saucepan on low heat, be sure you are stirring constantly.
- 2. Remove from heat and stir in the frosting until well blended. Then refrigerate the mixture for 1 or 2 hours or until firm and easy to work with.
- 3. Roll mixture into egg shapes and then roll the eggs in the colored sugars and sprinkles. Store your candies in the frig in a sealed container until you are ready to use them
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