Best White Chocolate Coconut Cookies Recipes

WHITE CHOCOLATE-COCONUT COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly spray 2 cookie sheets.
• Combine butter, sugars, and egg in a bowl using a wooden spoon, not an electric mixer. Grate lime zest into the mixture. Stir in 1/2 to 3/4 teaspoon lime juice.
• Combine flour, white chocolate chips, baking soda, and salt in a separate bowl. Mix in butter mixture until a stiff dough forms. Fold in 1 cup coconut.
• Place remaining coconut on a flat dish. Roll dough into ping pong ball-sized balls; roll in coconut. Arrange dough on the prepared cookie sheets; do not press down.
• Bake in the preheated oven until lightly browned around the edges, about 10 minutes.

COCONUT, CRANBERRY, WHITE CHOCOLATE OATMEAL COOKIES

Steps:

• Preheat oven to 350.
• Cream shortening, butter, and the sugars.
• Add eggs and vanilla then blend well.
• In a new bowl, mix all of the dry ingredients except for the coconut.
• Mix the coconut.
• Combine the two bowls by mixing with a spoon.
• Roll one inch balls of dough onto a greased cookie sheet (1" apart).
• Baking for 9-10 minutes on the top rack until golden brown (the circumference of the cookies will look darker than the inside).

WHITE CHOCOLATE/COCONUT/MACADAMIA COOKIES

Steps:

• Heat oven to 375.
• In small bowl,mix the flour,baking powder& soda& salt.
• In large bowl,combine the butter,sugars& vanilla extract.
• Beat at high speed,scraping the bowl often,beat mixture until creamy (1-2 minutes).
• Add in the egg,beat until well mixed (1 to 2 minutes).
• Reduce the speed to low,gradually adding in flour mixture.
• Beat well after each addition (1 to 2 minutes).
• With your hands,stir in the white chips,coconut& nuts.
• By rounded TB,drop the dough onto nongreased cookie sheets.
• Bake for 8-11 minutes or until edges are slightly browned.
• Let cookies cool for 2 minutes before removing to cool on rack.

WHITE CHOCOLATE, CRANBERRY AND COCONUT BAR COOKIES

Steps:

• Mix the melted butter and graham cracker crumbs together in a bowl. Pat this crumb mixture into a 9"x13" aluminum pan lined with parchment paper (for easier cookie removal).
• In a bowl, mix together the condensed milk, white chocolate chips, dried cranberries, and coconut. Carefully spread this mixture over the graham cracker crust.
• Bake at 350 degrees for 20-25 minutes until the top is firm and lightly browned.
• Let cool and cut into squares.
• Can be stored in a metal tin for up to two months. These cookies also freeze well.

COCONUT AND WHITE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 180 degrees celsius.
• Place chopped butter, sugar and vanilla in a bowl and beat until light and creamy.
• Add egg and beat well.
• Using a flat knife, mix through flours and coconut until a soft dough forms.
• Mix chocolate chips into the dough.
• Using your hands, mould two tablespoons of dough mixture into a flat round.
• Place rounds on a baking tray that is lined with non stick baking paper.
• Repeat until all the mixture is used.
• Bake for 10 minutes or until light golden.
• Allow to cool on trays.

WHITE CHOCOLATE OATMEAL COCONUT COOKIES

Steps:

• 1. Preheat oven to 350 degrees. Cream together butter, sugar, and brown sugar. Add egg, vanilla and coconut extract and mix well. In separate bowl, combine flour and baking soda. Gradually add to the butter mixture. Stir in white morsels, oats and coconut.
• 2. Drop by tablespoons about 3" apart on ungreased baking sheet. Dip bottom of cup into sugar and slightly flatten cookies. Bake at 350 for 9-11 minutes, or until slightly golden.
• 3. Move to rack to cool completely.

WHITE CHOCOLATE COCONUT MACADAMIA COOKIES

Steps:

• In a saucepan over medium heat cook butter until golden but not brown. Stir in the brown sugar and chill for 50 to 60 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
• Combine the flour, baking soda, baking powder and salt.
• Beat the butter mixture with the white sugar until fluffy and smooth. Beat in the egg and vanilla. Then stir in the flour mixture. Stir in the macadamia nuts, white chocolate chunks and coconut.
• Roll dough into 1 1/2 to 2 inch balls and bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.

LIME WHITE CHOCOLATE COCONUT COOKIES

Steps:

• Preheat oven to 175. Line a baking tray with baking paper. Beat butter, sugar and vanilla. Beat in sour cream and lime zest.
• Then mix in the flour, baking powder, coconut and white chocolate. Click tablespoon sized cookies on the baking sheet and bake them for 15 minutes. Allow to cool.