Best White Chocolate Chip Macadamia Nut Cookies Recipes

WHITE CHOCOLATE CHIP MACADAMIA NUT COOKIES

Steps:

• Preheat oven to 350°F.
• In medium bowl combine flour, soda and salt. Mix well, set aside.
• In a large bowl with a mixer blend sugars at medium speed. Add butter and mix to until it forms a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla, and beat at medium speed until fully combined.
• Add the flour mixture, macadamia nuts and white chocolate chips, and blend on low speed until just combined. Do not overmix.
• Drop by rounded spoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes or until edges begin to brown. Move immediately to cooling rack.

CHOCOLATE MACADAMIA NUT AND WHITE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets or line with parchment paper.
• Melt unsweetened chocolate in top of double boiler or hot, not boiling water. Remove from heat; let cool.
• Cream butter, melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour, baking soda, chocolate chips and macadamia nuts.
• Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm. DO NOT OVERBAKE. Remove to wire racks to cool.

CHOCOLOATE & PEANUT BUTTER CHIP COOKIES (OR MACADAMIA NUT & WHITE CHOCOLATE)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets. Bake for 10 minutes in the preheated oven, or until golden brown.

CHOCOLATE MACADAMIA NUT AND WHITE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°F.
• Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly.
• Add egg and vanilla, beating well.
• In a separate bowl, mix together flour, cocoa powder, baking soda, and salt. Gradually beat the dry ingredients into the butter mixture. Stir in the bag of baking chips.
• Drop by rounded teaspoons onto ungreased cookie sheet. Bake 10-12 minutes, or until set but slightly moist in the middle. Cool slightly; remove from cookie sheet to wire rack.

SCRUMPTIOUS GIANT WHITE CHOCOLATE CHIP MACADAMIA NUT COOKIES

Steps:

• Heat oven to 350 degrees. Spread macadamia nuts and coconut over a cookie sheet; roast, stirring every 2 minutes, until golden brown, about 6 minutes. Set aside to cool.
• Increase heat to 375 degrees. Whisk flour, baking soda and baking powder together in a medium bowl; set aside.
• Cream the butter in a mixing bowl with a mixer on low speed, 30 seconds. Add the sugars and salt; increase the speed to medium. Beat the mixture until light and fluffy, 2-3 minutes. Reduce the speed; add the egg and egg yolk. Beat until combined. Beat in vanilla. Add dry ingredients; mix on low until combined. Stir in chips, nuts and coconut.
• Scoop out about 3 tablespoons of dough per cookie, arranging 2 inches apart on greased cookie sheets. Bake cookies 1 tray at a time, rotating baking sheet halfway through baking, until cookies are golden brown and edges have begun to set but centers are still soft, 10-14 minutes per batch. Transfer sheet to wire rack to cool.