LEMON WHITE CHOCOLATE CHIP COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield about 36 cookies
Number Of Ingredients 10
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, baking soda, cream of tartar and salt in a medium bowl; set aside.
- Beat the butter, sugar and lemon zest in a large bowl with a mixer on medium-high speed until light and fluffy, 3 minutes. Beat in the eggs, one at a time, then beat in the lemon juice and vanilla. Reduce the mixer speed to low; beat in the flour mixture in two batches until combined. Stir in the white chocolate chips with a wooden spoon.
- Drop heaping tablespoonfuls of dough about 2 inches apart on the prepared pans. Bake, switching the pans halfway through, until the cookies are just golden around the edges, 10 to 12 minutes. Let cool 3 to 5 minutes on the baking sheets, then transfer to a rack to cool completely.
LEMON WHITE CHOCOLATE CHIP COOKIES
Make and share this Lemon White Chocolate Chip Cookies recipe from Food.com.
Provided by mommyofthreekids
Categories Drop Cookies
Time 20m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Cream the butter and sugar together until light and fluffy. Add the egg and lemon extract stir until blended.
- In a seperate bowl combine the flour, baking soda and salt together.
- Add flour mixture to the butter mixture and stir until completely blended.
- Stir in the white chocolate chips and drop by spoonfuls onto a cookie sheet.
- Bake for 8-10 minutes or until lightly browned. Cool on a cookie sheet for a few minutes then transfer to a wire rack.
Nutrition Facts : Calories 123.8, Fat 6.4, SaturatedFat 3.9, Cholesterol 19.4, Sodium 118, Carbohydrate 15.4, Fiber 0.2, Sugar 10.4, Protein 1.4
WHITE CHOCOLATE CHIP LEMON COOKIES
This was on the back of the box for the Wilton tiered cooling racks that I bought on clearance. I'm putting it here for safe keeping.
Provided by nonnie4sj
Categories Drop Cookies
Time 40m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- In a large bowl, cream butter and sugar until light and fluffy.
- Add egg, milk, lemon juice and vanilla; mix well.
- Combine flour, baking powder and salt.
- Add to butter mixture; mix well.
- Stir in white chocolate chips, lemon zest and nuts (if using).
- Drop by tablespoonfuls or cookie scoop onto ungreased cookie pan.
- Bake 12-15 minutes or until edges are a light golden brown.
- Cool 3 minutes on pan; remove and cool completely on cooling rack.
LEMON CURD AND STEM GINGER WHITE CHOCOLATE CHIP COOKIES
Provided by Food Network
Categories dessert
Time 1h55m
Yield 21 large or 36 medium cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line 2 large baking sheets with parchment.
- Whisk together the flour, salt and baking soda in a medium bowl and set aside.
- Place the butter, brown sugar and granulated sugar into a stand mixer and beat on medium-high speed until combined. Scrap down the sides and mix briefly. Add the vanilla and eggs and beat on medium-high until combined. Mix in the lemon curd, stem ginger and lemon zest.
- Lower the speed to medium and slowly beat in the flour mixture in 2 batches. Fold in the white chocolate chips.
- Scoop 6 heaping tablespoons of dough onto each prepared baking sheet, about 2 inches apart. Bake until golden brown, 11 to 15 minutes. Let cool on the baking sheets for 15 minutes before transferring to a rack to cool completely. Store in an airtight container for up to 3 days.
LEMON WHITE CHOCOLATE CHIP COOKIES
If you love lemon, then you'll love the refreshing taste of lemon in this cookie. The candied lemon peel is a great addition. Yummy!
Provided by Becky Hudgins
Categories Chocolate
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 and grease cookie sheets.
- 2. In a bowl combine flour,baking soda and salt.
- 3. Cream butter,brown sugar and granulated sugar in a large bowl.Beat in egg and lemon juice,gradually add flour mixture.
- 4. Add white chocolate and lemon peel and mix throughly.
- 5. Bake for 10-12 minutes or until the edges are lightly brown. Cool on baking sheet. I also make a lemon icing to go on these.
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