Best White Chocolate Cherry Chunkies Recipes

WHITE CHOCOLATE CHERRY CHUNKIES (PAULA DEEN)

Steps:

• Preheat oven to 375°F.
• In a medium bowl, with electric mixer, cream butter and sugars together until light and fluffy. Add eggs and vanilla and beat until just combined. Set aside.
• Sift together flour, soda, and salt. Add milk to the butter mixture and then add the flour mixture. Mix until just combined.
• In another bowl, combine nuts, cherries, and white chocolate. Then add to batter, stirring only to blend. Drop by heaping tablespoons onto a greased cookie sheet, 2 inches apart. Bake for approximately 11 to 13 minutes. Cool on wire rack.

WHITE CHOCOLATE CHERRY CHUNKIES

Steps:

• 1. preheat oven to 375 degrees . in a medium bowl, with electric mixer cream butter and sugars together until light and fluffy .add eggs , vanilla and beat until combined.set aside
• 2. sift together , flour, soda and salt .add milk to the butter mixture and then add flour mixture .mix until just combined . batter should be stiff.
• 3. in another bowl, combine chopped cherries, chocolate and nuts.then add to batter, stirring only to blend. drop by heaping tablespoons full unto greased baking sheet.2 inches apart. bake approximatelly 11 to 13 minutes . cool on wire rack .. delicious !!!

WHITE CHOCOLATE CHERRY CHUNKIES RECIPE - (4/5)

Steps:

• Preheat oven to 375. Grease a large cookie sheet and set aside. In a medium bowl, with electric mixer, cream butter and sugars together until light and fluffy. Add eggs and vanilla and beat until just combined. Set aside. Sift together flour, baking soda and salt in separate bowl. With mixer on low speed, add milk to the butter mixture then add the flour mixture. Beat until just combined (batter should be stiff). In another bowl, combine nuts, cherries and white chocolate chips. Stir into batter with wooden spoon just until blended. Drop cookie dough by heaping tablespoons onto prepared cookie sheet, 2 inches apart. Bake 11 to 13 minutes or until golden, then transfer cookies to wire rack to cool.

PAULA DEEN'S WHITE CHOCOLATE CHERRY CHUNKIES RECIPE

Steps:

• Preheat oven to 375°F. Grease large cookie sheet. On waxed paper, combine flour, baking soda, and salt.
• In large bowl, with mixer on medium speed, beat sugars and butter 3 minutes, or until well blended, occasionally scraping bowl with rubber spatula. Reduce speed to low; beat in eggs and vanilla just until combined. Add milk, then beat in flour mixture just until blended. With spoon, stir in chocolate, nuts, and cherries.
• Drop dough by heaping measuring tablespoons, 2 inches apart, onto cookie sheet. Bake 11 to 13 minutes or until lightly browned. Transfer cookies to wire racks to cool, about 15 minutes. Repeat with remaining dough.
• Store cookies in tightly sealed container at room temperature up to 1 week or in freezer up to 3 months.
• Nutrition facts (each cookie): About 120 calories, 2 g protein, 17 g carbohydrate, 5 g total fat (2 g saturated), 0 g fiber, 14 mg cholesterol, 80 mg sodium.

WHITE CHOCOLATE CHERRY CHUNKIES

Steps:

• Preheat the oven to 375. Grease 1 or more cookie sheets.
• Using a mixer, cream the butter and both sugars in a medium bowl until light and fluffy. Add the eggs and vanilla and beat until just combined. Set aside.
• Sift together the flour, baking soda and salt in a separate bowl. Add the milk to the butter mixture and then the dry ingredients. Mix until just combined. (The batter should be stiff.)
• Combine the nuts, cherries and white chocolate in another bowl. Add the mixture to the batter, stirring until just blended. Drop by heaping tablespoonfuls, 2 inches apart, onto the prepared cookie sheets. Bake 13 to 15 minutes. Cool on a wire rack.