Best White Chocolate Caramel Corn With Cashews Recipes
CASHEW CARAMEL CORN
My grandma used to make this long ago, usually around Halloween, and we would roll it into balls.
Provided by SugarDuJour
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h25m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Mix popcorn and cashews together in a large roasting pan.
- Combine brown sugar, corn syrup, butter, salt, and cream of tartar in a large saucepan. Bring to a boil, stirring constantly, until a candy thermometer inserted into the middle of the syrup, not touching the bottom, reads 260 degrees F (127 degrees C), 6 to 8 minutes.
- Remove syrup from heat; stir in baking soda. Pour over popcorn and cashews; stir to coat.
- Bake in the preheated oven, stirring every 20 minutes, until sugar mixture has baked and caramelized onto popcorn and cashews, about 1 hour. Spread cashew caramel corn onto a parchment paper-lined baking sheet to cool. If desired, form into balls while still warm.
Nutrition Facts : Calories 275.5 calories, Carbohydrate 31.1 g, Cholesterol 20.3 mg, Fat 16.9 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 6.5 g, Sodium 329.2 mg, Sugar 20.2 g
WHITE CHOCOLATE CASHEW POPCORN
My best friend made this one year at Christmastime...and we've been making it ever since. I'm not completely sure of the ounces on the package of almond bark.
Provided by Escamilla06
Categories Candy
Time 20m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- In a large bowl, mix together popcorn and nuts.
- In a double boiler or saucepan over medium-low heat, melt almond bark until smooth.
- Pour over popcorn mixture and mix with a wooden spoon or spatula, until fully coated.
- Pour in a single layer on waxed paper-lined sheets.
- Let cool and break apart. Store in an airtight container.
Nutrition Facts : Calories 98.3, Fat 7.9, SaturatedFat 1.6, Sodium 109.6, Carbohydrate 5.6, Fiber 0.5, Sugar 0.9, Protein 2.6
SALTED CARAMEL CASHEW POPCORN
Make and share this Salted Caramel Cashew Popcorn recipe from Food.com.
Provided by Smuckersreg Toppings
Categories Frozen Desserts
Time 1h10m
Yield 11 , 11 serving(s)
Number Of Ingredients 5
Steps:
- HEAT oven to 200°F Coat 15 x 10 x 1-inch baking pan with no-stick cooking spray. Place popcorn in large bowl. Discard any unpopped kernels.
- REMOVE lid from topping. Microwave on HIGH 30 seconds to warm.
- DRIZZLE topping over popcorn, stirring to coat evenly. Spread evenly in prepared pan. Bake 40 minutes, stirring halfway through cooking time. Stir in cashews. Sprinkle evenly with salt. Bake an additional 15 minutes. Cool completely on sheets of wax paper. Store in airtight container.
- Nutritional information (amount per servings): Total Calories: 200. Sodium 160mg. Fat: 8g. Carbohydrates: 31g. Cholesterol: 0mg. Protein: 3g. Fiber: 2g.
Nutrition Facts : Calories 195.4, Fat 7.2, SaturatedFat 1.3, Sodium 135.1, Carbohydrate 29, Fiber 5, Sugar 0.9, Protein 6
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