Best White Chocolate Cake Doughnuts Recipes

CHOCOLATE MALT CAKE DOUGHNUTS WITH WHITE CHOCOLATE DRIZZLE

Steps:

• In a large bowl, beat eggs for 2 minutes or until lemon-colored. Add the potatoes, sugar, butter and vanilla; beat until blended., Combine the flour, cocoa, milk powder, baking powder, salt and baking soda. Add flour mixture to the potato mixture alternately with milk, beating well after each addition. Cover and refrigerate for 2 hours., Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter., In an electric skillet or deep fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. In separate small bowls, melt chocolates; drizzle over doughnuts. Serve warm.

WHITE CHOCOLATE CAKE DOUGHNUTS

Steps:

• Preheat the fryer.
• In a mixing bowl, sift the flour, baking powder and salt together.
• In another mixing bowl, whisk the eggs and sugar together.
• Add the melted chocolate and butter.
• Stir in the milk and vanilla.
• Slowly add the sifted flour into the egg mixture, incorporate into a soft dough.
• Cover the dough and chill for 2 hours.
• Turn the dough out onto a floured surface.
• Roll the dough out to 1/2-inch thick.
• Cut the doughnuts out, using a 2 1/2-inch doughnut cutter.
• Fry a couple of doughnuts at a time for 1 minute on each side.
• Remove the doughnuts from the fryer and drain on a paper-lined plate.
• Place the doughnuts on a wire rack.
• Drizzle the warm doughnuts with the chocolate glaze and sprinkle with the macadamia nuts.
• Place the doughnuts on a platter.