Best White Chocolate Bread Pudding With Poached Cherries Recipes

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WHITE CHOCOLATE-CHERRY BREAD PUDDING



White Chocolate-Cherry Bread Pudding image

Looks fancy, but is easy to make? Sign us up. This dessert - a genius way to use old buns or rolls - is jazzed up with white chocolate and cherries is a sure winner with decadence to spare. Everyone will love this so much, you'll wish you'd made a double-batch.

Provided by Ball Park Buns

Categories     Trusted Brands: Recipes and Tips     Ball Park Buns

Time 55m

Yield 8

Number Of Ingredients 14

8 day-old Ball Park® Hamburger Buns, cut into bite-size pieces
1 ½ cups dried sour cherries (or other dried fruit)
2 cups cherry or apple juice
2 tablespoons sugar
1 (11 ounce) package white chocolate chips
2 cups half-and-half
1 cup milk
¼ cup sugar
1 teaspoon cinnamon
1 teaspoon ground nutmeg
5 eggs, beaten
1 cup creme fraiche
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Combine dried cherries, juice and 2 tablespoons sugar in a saucepan and bring to a boil. Reduce heat and stir a minute or two until sugar dissolves.
  • Remove from heat and set aside. (Note: If you use Grand Marnier instead, combine cherries and liqueur in a bowl, cover and allow to sit overnight to soak.)
  • Heat oven to 350 degrees F.
  • In a saucepan, combine white chocolate, half & half, milk and sugar, heating over medium heat about 5 to 7 minutes, stirring until chocolate melts and is thoroughly combined.
  • Add cinnamon and nutmeg and reduce heat to simmer.
  • Stir a little of the hot mixture into the beaten eggs and stir well to temper the eggs. Slowly add the tempered eggs into the white-chocolate mixture and stir to combine.
  • Drain cherries and reserve the liquid.
  • Butter a 9x9-inch baking pan or 8 ramekins.
  • Place half the cubed buns in the pan or ramekins, top with half of the cherries. Follow with the rest of the cubed buns and the remaining cherries.
  • Ladle the white chocolate liquid over the bread and cherries. Press down slightly to make sure the liquid soaks into the bread thoroughly.
  • Bake for 30 to 40 minutes or until a knife inserted into the center comes away clean. Remove from oven and allow to rest for 10 minutes.
  • Make topping by combining creme fraiche, confectioner's sugar and 1 to 2 tablespoons of the reserved cherry liquid, stirring well.
  • Top the bread pudding with the creme and serve warm.

Nutrition Facts : Calories 810.6 calories, Carbohydrate 107.6 g, Cholesterol 189.9 mg, Fat 38.4 g, Fiber 2 g, Protein 18.5 g, SaturatedFat 21.1 g, Sodium 325.1 mg, Sugar 42.1 g

WHITE CHOCOLATE AND CHERRY BREAD PUDDING



White Chocolate and Cherry Bread Pudding image

Make and share this White Chocolate and Cherry Bread Pudding recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 12

1 (18 inch) baguette, cut into 1-inch slices
8 ounces white chocolate, coarsely chopped
1 1/2 cups dried cherries
1 cup sugar
1 tablespoon cinnamon
1 teaspoon nutmeg
6 large eggs
2 cups heavy cream
2 cups whole milk
1 tablespoon vanilla extract
1/2 cup unsalted butter, cubed
1/3 cup cherry jelly

Steps:

  • Preheat oven to 325°F
  • In large mixing bowl, toss together baguette slices, white chocolate, and dried cherries. Set aside.
  • In second large mixing bowl, stir together sugar, cinnamon, and nutmeg.
  • Measure out 1/4 cup of mixture into small bowl and set aside.
  • In third large mixing bowl, whisk together eggs, cream, milk, and vanilla.
  • Whisk egg mixture into larger bowl of sugar mixture, then pour over bread-chocolate mixture and stir to combine.
  • Pour batter into 9- by 13- by 2-inch baking pan and sprinkle with remaining 1/4 cup sugar mixture.
  • Scatter butter cubes over top and bake until golden brown and just set in middle, 50 to 60 minutes.
  • Remove from oven and spread cherry jelly evenly over top. Serve warm or at room temperature.
  • Cook's note: Bread pudding can be baked 1 day ahead, chilled, and reheated in 350°F oven until heated through, about 20 minutes.

WHITE CHOCOLATE AND CHERRY BREAD PUDDING



White Chocolate and Cherry Bread Pudding image

Provided by Kent Rathbun

Categories     Milk/Cream     Chocolate     Egg     Fruit     Dessert     Christmas     Thanksgiving     Cherry     Fall     Winter     Jam or Jelly

Yield Makes 10 servings

Number Of Ingredients 12

1 (18-inch) baguette, cut into 1-inch slices
8 ounces white chocolate, coarsely chopped
1 1/2 cups (8 ounces) dried cherries
1 cup sugar
1 tablespoon cinnamon
1 teaspoon nutmeg
6 large eggs
2 cups heavy cream
2 cups whole milk
1 tablespoon vanilla extract
1/2 cup (1 stick) unsalted butter, cubed
1/3 cup (4 ounces) cherry jelly

Steps:

  • Preheat oven to 325°F.
  • In large mixing bowl, toss together baguette slices, white chocolate, and dried cherries. Set aside.
  • In second large mixing bowl, stir together sugar, cinnamon, and nutmeg. Measure out 1/4 cup of mixture into small bowl and set aside.
  • In third large mixing bowl, whisk together eggs, cream, milk, and vanilla. Whisk egg mixture into larger bowl of sugar mixture, then pour over bread-chocolate mixture and stir to combine.
  • Pour batter into 9- by 13- by 2-inch baking pan and sprinkle with remaining 1/4 cup sugar mixture. Scatter butter cubes over top and bake until golden brown and just set in middle, 50 to 60 minutes. Remove from oven and spread cherry jelly evenly over top. Serve warm or at room temperature.

WHITE CHOCOLATE BREAD PUDDING



White Chocolate Bread Pudding image

This white chocolate bread pudding is beyond delicious!

Provided by clair

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 55m

Yield 16

Number Of Ingredients 9

cooking spray
1 pound French bread, cut into 1-inch cubes
1 quart heavy cream
2 cups white sugar
3 eggs, lightly beaten
2 tablespoons vanilla extract
1 (12 ounce) package white chocolate chips
1 (12 ounce) package white chocolate chips
1 cup heavy cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Place French bread in a large bowl. Pour heavy cream over bread and let soak. Add sugar, eggs, and vanilla extract; mix all together with your hands. Add white chocolate chips and mix thoroughly.
  • Bake in the preheated oven until bubbly, 40 to 45 minutes.
  • While bread pudding is baking, prepare the sauce. Combine white chocolate chips and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until melted. Drizzle a small amount of sauce over each serving.

Nutrition Facts : Calories 693.1 calories, Carbohydrate 67.3 g, Cholesterol 145.8 mg, Fat 44 g, Fiber 0.7 g, Protein 9 g, SaturatedFat 26.5 g, Sodium 270.7 mg, Sugar 50 g

WHITE CHOCOLATE CHERRY BREAD PUDDING



White Chocolate Cherry Bread Pudding image

Entered for safe-keeping as a New Years Day Brunch recipe in Woman's World 12/31/07. Sweetened dried cranberries may be substituted for the dried cherries if you wish.

Provided by KateL

Categories     Dessert

Time 1h25m

Yield 6 cups, 8 serving(s)

Number Of Ingredients 11

4 eggs
2 cups half-and-half
1/2 cup sugar
1/2 teaspoon almond extract
21 ounces canned cherry pie filling, drained
10 ounces challah or 10 ounces other firm bread, cut into 1-inch cubes, 6 cups
5 ounces dried cherries or 5 ounces dried sweetened cranberries, 1 cup
1/2 cup white chocolate chips
1 tablespoon sugar
1 tablespoon sliced almonds
confectioners' sugar (optional)

Steps:

  • Coat 6-cup baking dish with cooking spray.
  • In large bowl, whisk eggs with half and half, 1/2 cup sugar and almond extract until blended.
  • Stir in pie filling, bread, dried cherries (or cranberries) and chocolate chips.
  • Transfer to prepared 6-cup baking dish. Sprinkle with remaining 1 tablespoon of sugar. Cover; refrigerate 30 minutes to 12 hours. If refrigerated more than 30 minutes, let stand at room temperature 20 minutes before baking.
  • Preheat oven to 350 degrees Fahrenheit. Cover baking dish; bake 30 minutes.
  • Uncover; sprinkle with sliced almonds. Bake uncovered, 35-40 minutes or until set and golden.
  • Let stand 20 minutes before serving. If desired, sprinkle with confectioners' sugar.

Nutrition Facts : Calories 345.9, Fat 15.2, SaturatedFat 7.8, Cholesterol 135.7, Sodium 218.6, Carbohydrate 43.8, Fiber 1, Sugar 21.2, Protein 9.1

CHOCOLATE CHERRY BREAD PUDDING



Chocolate Cherry Bread Pudding image

I am a big fan of never wasting things, so of course when I have old bread around I don't wanna waste it. So I'm always playing around with different bread pudding recipes. You can't go wrong with chocolate and cherries.

Provided by Marc Murphy

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 11

1 cup heavy cream
1 cup milk
48 jarred wild cherries, such as Amarena Fabbri, plus 1/2 cup liquid from the jar
1/2 cup maple syrup
Pinch fine salt
5 large eggs
1 cup dark chocolate (63 percent)
1 baguette, medium diced
1 cup cold heavy cream
2 tablespoons brandy
2 tablespoons granulated sugar

Steps:

  • For the pudding: Preheat the oven to 350 degrees F.
  • In a medium pot add the cream, milk, liquid from the cherries, maple syrup and salt and bring to a boil.
  • In a separate bowl crack and whisk the eggs. In a larger bowl add the dark chocolate.
  • Pour the warm liquid into the dark chocolate and whisk until the chocolate has melted. Slowly whisk in the eggs. Mix in the diced baguette and let it sit for 30 minutes.
  • Place a cherry into each of eight 4-ounce ramekins, then fill the ramekins with the bread pudding mixture.
  • Place ramekins on a baking sheet and bake for 30 minutes.
  • For the brandy whipped cream: Whip the cream, brandy and granulated sugar until it holds stiff peaks. Serve the puddings topped with the cream.

SLOW COOKER WHITE CHOCOLATE BREAD PUDDING



Slow Cooker White Chocolate Bread Pudding image

Love this white chocolate bread pudding recipe. It is delicious, decadent, and does not require a water bath!

Provided by JenM08

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h55m

Yield 8

Number Of Ingredients 9

½ cup dried cherries
3 tablespoons brandy
2 tablespoons butter
6 cups stale French bread cubes
½ (12 ounce) package white chocolate baking chips
4 eggs
⅓ cup white sugar
1 cup half-and-half
1 teaspoon vanilla extract

Steps:

  • Look over the cherries to make sure all the pits were removed. Combine cherries and brandy in a small bowl. Microwave on high power for 30 seconds. Let stand until cool, about 30 minutes. Drain.
  • Grease a 3 1/2-quart slow cooker with butter. Cover the bottom with 1/2 of the bread cubes. Scatter 1/2 of the cherries and white chocolate chips on top. Layer remaining bread cubes, cherries, and chocolate on top.
  • Whisk eggs and sugar in a medium bowl until smooth. Whisk in half-and-half and vanilla until blended. Carefully pour over the bread mixture, gently pressing down on the bread to immerse in liquid.
  • Cook on High, without lifting the lid, until set and puffed, about 1 hour 15 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 376.5 calories, Carbohydrate 43.2 g, Cholesterol 116.3 mg, Fat 16.8 g, Fiber 1.4 g, Protein 9.2 g, SaturatedFat 9.4 g, Sodium 262.3 mg, Sugar 25.5 g

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