Best White Chocolate Banana Bread Recipes

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BANANA MACADAMIA NUT BREAD PUDDING W/ WHITE CHOCOLATE SAUCE



Banana Macadamia Nut Bread Pudding W/ White Chocolate Sauce image

Make and share this Banana Macadamia Nut Bread Pudding W/ White Chocolate Sauce recipe from Food.com.

Provided by MixnVixn

Categories     Dessert

Time 9h30m

Yield 10-12 serving(s)

Number Of Ingredients 22

7 eggs, beaten
1/2 cup light brown sugar, packed
1 tablespoon cinnamon, ground
2 tablespoons pure vanilla extract
1 pinch salt
2 cups whole milk
2 cups heavy cream
2 loaves challah, cut into one-inch cubes
1 cup macadamia nuts, chopped
9 tablespoons unsalted butter
1/2 cup light brown sugar, packed
3/4 teaspoon cinnamon, ground
6 firm-ripe bananas, peeled and cut crosswise into 3/4-inch thick slices
1/4 cup granulated sugar
1 1/4 cups whole milk
1 1/2 cups heavy cream
1 vanilla bean, split and seeded
10 ounces white chocolate, chopped
2 tablespoons sugar
2 tablespoons cornstarch
6 egg yolks
3 tablespoons heavy cream

Steps:

  • Butter a 10 x 14-inch baking dish with 1 tablespoon of the butter and set aside.
  • Melt the remaining 8 tablespoons butter in a large skillet over medium heat. Add 1 cup of the brown sugar and the cinnamon and cook, stirring, until the sugar dissolves, about 2 minutes. Add the bananas and cook on both sides, turning, until the bananas start to soften and brown, about 3 minutes. Remove from the heat and let cool.
  • Whisk together the eggs, remaining 1/2 cup brown sugar, cinnamon, vanilla, salt, milk, and cream in a large bowl. Add the cooled banana mixture, nuts, and bread and fold to blend thoroughly. Pour into the prepared baking dish.
  • Cover with foil and set aside in refrigerate over night.
  • Preheat the oven to 325°F Bake for 45 min to 1 hour until firm, remove cover and bake for additional 10 min until top is brown.
  • Cool on a wire rack for 20 minutes.
  • For the white chocolate sauce: bring the 1/4 cup sugar, milk, cream, vanilla seeds and empty bean pod almost to a boil in a med sauce pan then remove the bean pod.
  • In a separate mixing bowl, whisk together the 2 tablespoons sugar, cornstarch and egg yolks in a mixing bowl. Stir until smooth. Gradually add the 3 tablespoons of heavy cream. Add one fourth of the hot milk mixture to the egg yolk mixture. Pour this back into the cream mixture in saucepan.
  • Cook over a gentle heat, whisking continuously to avoid scorching. Cook until the sauce begins to thicken. Remove from heat and pour the sauce back into the mixing bowl through a fine mesh strainer over white chocolate. Mix until chocolate is melted and sauce is smooth. Cool over an ice bath, stirring occasionally (makes 5 cups).
  • To serve, scoop the pudding onto dessert plates. Top each serving with a small scoop of ice cream, drizzle with sauce, and serve immediately.

Nutrition Facts : Calories 1220.3, Fat 76.1, SaturatedFat 38.9, Cholesterol 437.8, Sodium 546.5, Carbohydrate 116.8, Fiber 5.7, Sugar 61.1, Protein 22.5

WHITE CHOCOLATE BANANA BREAD PUDDING



White Chocolate Banana Bread Pudding image

Just .... OH .... MY .... WORD. Did we really have to go here?? Recipe is from the cooking blog Meemo's Kitchen.

Provided by Pinay0618

Categories     Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups milk
1 cup heavy cream
3 large eggs
2 large egg yolks
1/2 cup plus 2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
12 ounces white chocolate, melted
1 loaf banana bread, cubed in about 1-inch cubes

Steps:

  • Preheat the oven to 325 degrees. Lightly grease and 8-inch square cake pan.
  • Place the milk and 1/2 cup of the cream in a saucepan and bring to a boil over medium-high heat. Be careful not to let it boil over. Place the eggs, egg yolks, 1/2 cup of the sugar, salt, and vanilla in a bowl and gradually add the milk mixture, whisking all the while. Add the melted chocolate and mix until it is fully incorporated.
  • Place the bread cubes in the prepared pan and pour the custard over it, pressing down to dunk them. Let rest at least 15 minutes and up to an hour for the bread to absorb the custard.
  • Pour the remaining 1/2 cup cream over the top and sprinkle with the remaining 2 tablespoons sugar and transfer to the oven. Bake until the pudding is firm and a knife inserted comes out clean, about 1 hour.
  • Serve warm or at room temperature with caramel sauce, a dollop of sweetened whip cream or ice cream, and sliced bananas.

WHITE CHOCOLATE BANANA BREAD



White Chocolate Banana Bread image

Make and share this White Chocolate Banana Bread recipe from Food.com.

Provided by Charlotte J

Categories     Quick Breads

Time 1h10m

Yield 18 slices

Number Of Ingredients 12

1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
1 1/2 cups mashed ripe bananas (2 to 3 bananas)
1/4 cup oil
1/4 cup water
1 1/2 cups post selects Banana Nut Crunch cereal
1 cup white chocolate chips
1 cup chopped walnuts (optional)

Steps:

  • Heat oven to 350°F.
  • Mix flour, sugar, baking powder, baking soda and salt in large bowl.
  • Beat eggs in small bowl; stir in bananas, oil and water.
  • Add to flour mixture; stir just until moistened.
  • Stir in cereal, walnuts and white chocolate chips.
  • Pour into greased 9 x 5-inch loaf pan.
  • Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes; remove from pan.
  • Cool completely on wire rack.

BLUEBERRY WHITE CHOCOLATE BANANA BREAD



Blueberry White Chocolate Banana Bread image

Ugh-- another banana bread recipe, you ask? Can there be too many? If you want ordinary Banana Bread this isn't it! It's moist, light and full of flavor! I like to make this into mini loaves, wrap, and give as gifts!

Provided by Teresa Jacobson

Categories     Sweet Breads

Time 55m

Number Of Ingredients 12

2 c all purpose flour
3/4 tsp baking soda
1/2 tsp salt
1 tsp ground flax seed, optional
1 c sugar
4 Tbsp butter
2 large eggs
3 bananas, mashed
1/3 c low fat greek yogurt
1 tsp vanilla
1 c white chocolate chips
1/2-3/4 c fresh blueberries (tossed in 1 tablespoon flour)

Steps:

  • 1. Preheat oven to 350 degrees F. Spray 5 mini loaf pans or 1 9x5 loaf pan with nonstick spray.
  • 2. In a bowl, combine flour, baking soda, salt and ground flax seed. Blend with a whisk. Set aside.
  • 3. In a separate mixing bowl, beat butter and sugar with a mixer until well blended (about 1 minute.) Add eggs one at a time, beating well after each. Add the bananas, yogurt, and vanilla. Beat with mixer until well blended. Stir in flour mixture JUST until blended -- don't overmix! Fold in chips and then blueberries.
  • 4. Spoon batter into prepared pans. Bake mini loafs for about 35 minutes and 9x5 loaf for about 55 minutes or until toothpick comes out clean. Cool in pan for 10 minutes or so then remove from pan and cool completely on wire rack. These loafs freeze well!

WHITE CHOCOLATE COCONUT BANANA BREAD



WHITE CHOCOLATE COCONUT BANANA BREAD image

Categories     Bread     Fruit     Breakfast     Bake     Vegetarian     Quick & Easy

Yield 12 Lg. muffins

Number Of Ingredients 12

3 Very ripe bananas;
1 Tlbs. unsweetened apple sauce;
1 stick of softened salted butter (best if left out a few hours before to soften);
1 cup of sugar;
2 cups of flour;
2 large eggs;
1 tsp. baking powder;
1 tsp. baking soda;
1 Tlbs. cinnamon;
2 tsp. coconut extract or emulsion;
Either: 2 bars of Lindt white chocolate coconut, or 1 cup white chocolate chips and 1 cup frozen unsweetened coconut;
Muffin Pan with liners or greased.

Steps:

  • 1.) Pre-heat oven to 325 2.) Peel and mash bananas with a fork, mix with apple sauce cover and set aside. 3.) In a large bowl cream together butter and sugar till light and fluffy. 4.) Add 1 egg at a time beating well after each egg. 5.) Add banana mush and cream together. 6.) Add baking soda and powder as well as the cinnamon and coconut emulsion/extract mix together. 7.) Add one cup of flour at a time mixing in between. 8.) Lightly dust your chocolate with the leftover flour, just enough to coat a little. This helps chocolate not to sink to the bottom. 9.) Add Coconut and white chocolate (if using the bars instead, chop up into bits and add). 10.) Pour in pan and bake for 16-20 min. or until light brown and a toothpick comes out clean. Enjoy! Can bake in a loaf pan, if so you'll need to bake for 45min. to an hour till a clean toothpick.

WHITE CHOCOLATE BANANA BREAD



White Chocolate Banana Bread image

Make and share this White Chocolate Banana Bread recipe from Food.com.

Provided by Tearanii

Categories     Breads

Time 1h55m

Yield 1 Loaf

Number Of Ingredients 10

6 ounces white chocolate baking squares
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
3/4 cup sugar
1/2 cup oil
1/4 cup buttermilk
1 teaspoon vanilla
2 fully ripe bananas, mashed (about 1 cup)

Steps:

  • Heat oven to 350°.
  • Lightly spray a 9-inch loaf pan with nonstick cooking spray.
  • Melt 4 ounces of the chocolate in a microwavable bowl at 70% power for 1 minute.
  • Stir and heat for 30 seconds longer until completely melted.
  • Set aside.
  • Chop remaining 2 ounces of chocolate.
  • Mix flour, baking soda and salt in a large bowl.
  • Beat eggs in a medium bowl; stir in melted chocolate, sugar, oil, buttermilk, vanilla and bananas.
  • Add to flour mixture with chopped chocolate; stir just until moistened.
  • Pour into prepared pan.
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes; remove from pan.
  • Cool completely on wire rack.

Nutrition Facts : Calories 3764, Fat 177.3, SaturatedFat 51.2, Cholesterol 449.2, Sodium 2786.3, Carbohydrate 499.6, Fiber 12.9, Sugar 284.1, Protein 53

WHITE CHOCOLATE MANGO BANANA BREAD



White Chocolate Mango Banana Bread image

Makes 1 loaf. Bread stays moist, soft, and fresh at room temperature for up to 7 days. Bread tastes best on day 2 after the flavors have settled. Bread freezes well, up to 2 months.

Provided by @MakeItYours

Number Of Ingredients 1

* 2 cups white whole wheat flour (or all-purpose flour) * 3/4 tsp baking soda * 1/2 tsp salt * 3/4 cup sugar * 4 Tbsp (1/2 stick) unsalted butter, softened to room temp * 2 large eggs * 1 and 1/2 cups mashed very ripe banana (about 3 bananas) * 1/3 c

Steps:

  • Preheat oven to 350F. Spray a 9x5-inch loaf pan with cooking spray.
  • In a medium bowl, whisk together the flour, baking soda and salt. Set aside. In a separate large bowl, beat the sugar and butter with a stand or handheld mixer on medium speed until well blended - about 1 minute. Add the eggs one at a time, beating well after each addition. Add the mashed banana, yogurt, and vanilla. Continue beating until blended.
  • Slowly stir in the flour mixture by hand, until *just combined* - do not overmix. Fold in the white chocolate chips and then gently stir in the chopped mangoes. You may sprinkle a few mango pieces and white chocolate chips on top for looks as well.
  • The batter will be very thick, so spoon it into the prepared loaf pan rather than pouring it. Bake for 40 minutes. Remove and sprinkle with shredded coconut. Bake for 15-22 minutes longer or until a wooden pick inserted in center comes out clean. My bread took exactly 62 minutes.
  • Cool 15 minutes in the pan on a wire rack. Remove from pan and cool completely on the wire rack.

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