Best White Chocolate And Peppermint Cookie Brittle Recipes

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PEPPERMINT BRITTLE



Peppermint Brittle image

A Christmastime treat! This holiday confection is gobbled up quickly by guests, and it is so easy to make. The cool crunch of peppermint with creamy white chocolate is a divine combination.

Provided by Honda

Categories     Desserts     Candy Recipes     Mints

Time 1h10m

Yield 36

Number Of Ingredients 2

2 pounds white chocolate
30 small peppermint candy canes

Steps:

  • Line a large jellyroll pan with heavy-duty foil.
  • Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5 to 6 minutes. Stir occasionally, until chocolate is melted and smooth.
  • Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks. Stir peppermint into melted white chocolate. Spread evenly in pan, and chill until set, about 1 hour. Break into pieces by slamming pan on counter.

Nutrition Facts : Calories 158.8 calories, Carbohydrate 18.3 g, Cholesterol 5.3 mg, Fat 8.9 g, Protein 1.8 g, SaturatedFat 5.3 g, Sodium 28.3 mg, Sugar 16.9 g

WHITE CHOCOLATE RASPBERRY BRITTLE



White Chocolate Raspberry Brittle image

From Joy of Baking comes this delightful brittle recipe. This was a lovely addition to my goodie tray during the holidays. Note that once this sets, the brittle will still be slightly soft. The brittle can be stored in an airtight container for several days. Make your puree from frozen raspberries and sugar. Cooking time listed is the time for the brittle to set.

Provided by Dreamgoddess

Categories     Candy

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 2

8 ounces white chocolate, coarsely chopped
2 tablespoons raspberry puree, at room temperature

Steps:

  • Line a cookie sheet with parchment paper.
  • Melt the white chocolate in a double boiler.
  • Using a spatula, spread the white chcolate in a 10" square on the parchment paper.
  • Evenly drizzle the raspberry puree over the white chocolate.
  • Use a toothpick or skewer to swirl the puree through the chocolate for a decorative effect.
  • Let the brittle sit at room temperature for 2-3 hours or until firm.
  • Cut the brittle into the desired size pieces and remove the parchment paper.
  • Handle carefully as the puree will be slightly sticky.

Nutrition Facts : Calories 203.6, Fat 12.1, SaturatedFat 7.3, Cholesterol 5.3, Sodium 34, Carbohydrate 22.4, Sugar 22.3, Protein 2.2

PEPPERMINT BRITTLE



Peppermint Brittle image

OMG! Two ingredients! How easy is this? I found this recipe on the www.recipe4living.com website. It is listed as one of their Top 10 Recipes to use up those leftover candy canes! "A Christmastime treat! This holiday confection is gobbled up quickly by guests, and it is so easy to make. The cool crunch of peppermint with creamy white chocolate is a divine combination."

Provided by senseicheryl

Categories     < 4 Hours

Time 1h10m

Yield 1 jelly roll pan

Number Of Ingredients 2

2 lbs white chocolate
30 small peppermint candies

Steps:

  • Line a large jellyroll pan with heavy-duty foil.
  • Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5-6 minutes. Stir occasionally, until chocolate is melted and smooth.
  • Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks.
  • Stir peppermint into melted white chocolate. Spread evenly in pan, and chill until set, about 1 hour.
  • Break into pieces by slamming pan on counter.

Nutrition Facts : Calories 4886.9, Fat 290.9, SaturatedFat 176, Cholesterol 126.9, Sodium 816, Carbohydrate 537.1, Sugar 535.7, Protein 53.2

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