Best White Castle Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LOW CARB WHITE CASTLE CASSEROLE



Low Carb White Castle Casserole image

Make and share this Low Carb White Castle Casserole recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (1 ounce) envelope onion soup mix
2 eggs
1/2 cup mayonnaise
1/4 cup heavy cream
8 ounces cheddar cheese, shredded
salt and pepper, to taste
dill pickle slices, for topping
mustard, for topping

Steps:

  • Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper.
  • Stir in the remaining soup mix and put meat in a greased 9-10 inch pie plate.
  • Stir in half the cheese, then top with remaining cheese.
  • Beat eggs, mayonnaise, cream, salt and pepper together then pour evenly over the meat.
  • Bake at 350ºF for 30-35 minutes.
  • Let stand 10 minutes before serving.

WHITE CASTLE PIE



White Castle Pie image

For a true White Castle experience, top each serving with a sauce of dill pickle relish and mustard.

Provided by Shell's Kitchen

Categories     Beef

Number Of Ingredients 6

1 lb ground beef
1 pkg onion soup mix
2 eggs
1/2 c miracle whip
8 oz cheddar cheese, shredded
salt & pepper to taste

Steps:

  • 1. Preheat oven 350º
  • 2. Brown the hamburger with about half of the onion soup mix; drain the fat and season to taste with salt and pepper.
  • 3. Stir in the remaining soup mix and half of the cheese and put the meat in a greased 9-10 inch pie plate. Top with remaining cheese.
  • 4. Whisk the eggs, mayonnaise and a dash of pepper well; pour evenly over the meat.
  • 5. Bake for 30-35 minutes. Let stand 10 minutes before serving.

Related Topics