Best White Beans With Rigatoni Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHITE BEAN AND SAUSAGE RIGATONI



White Bean and Sausage Rigatoni image

This is a great weeknight meal because it's so fast. The combination of beans, pasta, and sausage with the tomatoes give it great flavor. Recipe courtesy of Better Homes and Gardens Prizewinning Recipes.

Provided by AmyZoe

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups rigatoni pasta (8 oz)
15 ounces great northern beans or 15 ounces navy beans, rinsed and drained
14 1/2 ounces stewed tomatoes (Italian style, undrained)
8 ounces smoked turkey sausage, cooked and halved lengthwise and cut into 1/2-inch slices
1/3 cup fresh basil (thinly sliced) or 1 tablespoon dried basil (crushed)
1/4 cup asiago cheese (shredded) or 1/4 cup parmesan cheese (shredded)

Steps:

  • Cook pasta according to package directions. Drain and return pasta to saucepan.
  • Meanwhile, in a large saucepan combine beans, undrained tomatoes, sausage, and basil.
  • Cook and stir until heated through.
  • Add bean mixture and fresh basil to pasta.
  • Stir gently to combine.
  • To serve, sprinkle each with serving of cheese.

WHITE BEAN & SAUSAGE RIGATONI



White Bean & Sausage Rigatoni image

Make and share this White Bean & Sausage Rigatoni recipe from Food.com.

Provided by figaro8895

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

8 ounces dried rigatoni pasta
1 (15 ounce) can great northern beans or 1 (15 ounce) can navy beans, rinsed and drained
1 (14 1/2 ounce) can Italian-style stewed tomatoes
6 ounces cooked smoked turkey sausage, sliced 1/2-inch thick
1/3 cup snipped fresh basil
1/4 cup shaved asiago cheese (1 oz.) or 1/4 cup finely shredded asiago cheese (1 oz.)

Steps:

  • Cook pasta according to package directions (do not use salt); drain. Return pasta to saucepan.
  • In a large saucepan, combine beans, tomatoes, and sausage; heat through. Add bean mixture and basil to pasta; gently toss. Sprinkle with cheese.

TUSCAN RIGATONI & WHITE BEANS



Tuscan Rigatoni & White Beans image

I've had this recipe quite some time and always meant to try it. The ingredients appeal to me. If you try it first, let me know what you think.

Provided by bert2421

Categories     Beans

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups uncooked rigatoni pasta
1 large onion, chopped
1 (16 ounce) package smoked sausage, cut in 1/2 " pieces
1 (16 ounce) can cannellini beans, rinsed & drained
1/3 cup oil-packed sun-dried tomato, drained and chopped
1/3 cup chicken broth
1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves
1/3 cup parmesan cheese

Steps:

  • Cook& drain pasta.
  • Cook onion and sausage over med-high heat 2-3 minutes until onion is tender.
  • Gently stir in pasta and remaining ingredients except cheese.
  • Cook 3-5 minutes or until hot.
  • Sprinkle each serving with cheese.

Related Topics