Best Whipped Up Chocolate Ricotta Tiramisu Recipes
EASY RICOTTA TIRAMISU
This recipe does not require the traditional marscapone cheese, which can be both expensive and difficult to find. Actual preparation time is short, but as it must 'age' for at least 10 to 12 hours, this is a dessert best prepared a day ahead of time. Dust with unsweetened cocoa powder.
Provided by Jude
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 10h30m
Yield 10
Number Of Ingredients 8
Steps:
- Beat cream and 3 tablespoons sugar together in a bowl using an electric mixer until stiff peaks form. Refrigerate until ready to use.
- Beat ricotta cheese, sour cream, and sugar together in a bowl. Fold in the whipped cream gently; add rum.
- Pour coffee into a bowl. Dip the ends of half of the ladyfingers in the coffee. Arrange ladyfingers dipped side-down into a single layer in a 2- to 2 1/2-inch deep rectangular serving dish. Spread half of the ricotta-cream mixture on top. Repeat dipping and arranging the remaining half of the ladyfingers; spread the remaining ricotta-cream mixture on top. Cover with plastic wrap; refrigerate until fully chilled, 10 to 12 hours.
Nutrition Facts : Calories 406.1 calories, Carbohydrate 47.2 g, Cholesterol 127.5 mg, Fat 19.4 g, Fiber 0.3 g, Protein 8.7 g, SaturatedFat 11.3 g, Sodium 114.2 mg, Sugar 23.9 g
CHOCOLATE RICOTTA MOUSSE
This 4-ingredient mousse is very rich and oh so easy to make! Optional: top with whipped cream.
Provided by Bren
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Allow to cool slightly.
- Combine melted chocolate, ricotta cheese, honey, and vanilla extract in a blender; blend until smooth. Pour into dessert cups or glasses and let chill completely.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 29 g, Cholesterol 23.5 mg, Fat 9.7 g, Fiber 0.2 g, Protein 9.4 g, SaturatedFat 5.9 g, Sodium 99.1 mg, Sugar 15.8 g
WHIPPED RICOTTA WITH OLIVE OIL AND ROSEMARY
"On Thanksgiving, I like serving this with a winter crudité platter so that it's on the lighter side before the big meal," says Katie.
Provided by Katie Lee Biegel
Categories appetizer
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Using an electric mixer, whip the ricotta until light and airy, about 2 minutes. Transfer to a serving plate and use a spoon to create a well in the center. Fill with a little olive oil and sprinkle with the rosemary, flaky sea salt and pepper. Serve with grilled bread.
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