Best Whipped Strawberry Cream Cheese Frosting Recipes

WHIPPED STRAWBERRY CREAM CHEESE FROSTING

Whipped Strawberry Cream Cheese Frosting image

Light, fluffy frosting that also holds well for piping.

Provided by Anonymous

Categories Desserts Frostings and Icings

Time 45m

Yield 15

Number Of Ingredients 6

Ingredients

½ cup heavy whipping cream
1 (4 ounce) package cream cheese, softened
¼ cup butter, softened
¼ cup strawberry puree
½ teaspoon vanilla extract
1 ¼ cups confectioners' sugar

Steps:

Chill a large glass or metal bowl and the beaters from an electric mixer for 30 minutes.
Beat heavy cream in the chilled bowl with the electric mixer until stiff peaks form, about 5 minutes.
Beat cream cheese in a separate bowl until creamy, 1 to 2 minutes. Add butter; mix until well blended, 1 or 2 minutes. Stir in strawberry puree and vanilla extract. Add confectioners' sugar and mix until well blended.
Fold the whipped cream into the cream cheese mixture; lift and fold gently until whipped cream is evenly incorporated.

Nutrition Facts : Calories 121.8 calories, Carbohydrate 10.8 g, Cholesterol 27.3 mg, Fat 8.6 g, Protein 0.8 g, SaturatedFat 5.4 g, Sodium 48.2 mg, Sugar 10.2 g

WHIPPED STRAWBERRY CREAM CHEESE FROSTING

Whipped Strawberry Cream Cheese Frosting image

This tastes like whipped, melted strawberry ice cream! It's just scrumptious. It's soft enough to dip cupcakes to frost them, but with a little refrigeration it's firm enough to frost with a spatula or to pipe. The food coloring is necessary if you want pink frosting because there is not enough strawberry preserves in this to turn it pink. Speaking of pink, I used Himalayan Pink Salt. Love the stuff!

Provided by Hippie2MARS

Categories Dessert

Time 15m

Yield 3 cups

Number Of Ingredients 9

Ingredients

1/2 cup butter
8 ounces cream cheese
2 tablespoons strawberry preserves
1/8 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon lemon extract
3 -4 drops red gel food coloring
3 1/2 cups powdered sugar
2 tablespoons heavy cream

Steps:

In a large bowl, cream the butter and cream cheese together.
Add the strawberry preserves, vanilla, lemon extract, salt and food coloring and beat until incorporated.
Add powdered sugar, half a cup at a time, and continue to beat while adding the cream.
Once the ingredients are well mixed, turn the mixer to high and beat for 5-7 minutes until fluffy.

Nutrition Facts : Calories 1151.4, Fat 60.3, SaturatedFat 36.4, Cholesterol 178.3, Sodium 621.1, Carbohydrate 152.3, Fiber 0.1, Sugar 145.9, Protein 5.1