Best Whipped Potato Casserole Recipes

WHIPPED SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.
• Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.

WHIPPED SWEET POTATO CASSEROLE WITH BROWN SUGAR-COCONUT TOPPING

Steps:

• Set oven to 350 degrees.
• Butter a 3-quart casserole dish.
• In a bowl mix all the ingredients together (except the topping mixture) mix well to combine.
• Place into prepared casserole dish.
• In another bowl combine all the topping ingredients together until coarse and crumbly.
• Sprinkle over the sweet potato mixture in the baking dish.
• Bake for about 40 minutes.

WHIPPED SWEET POTATO AND TOASTED WALNUT CASSEROLE

Steps:

• Preheat oven to 350 Spray large skillet with cooking spray and toast the walnuts well, stirring frequently.
• Don't allow them to blacken.
• Boil the Peeled/Quartered Sweet potatoes just as you would regular potatoes for mashed potatoes.
• Pour into strainer and allow to drain well.
• Place potatoes into xtra large mixing bowl Along with all other ingredients except the marshmallows then use a hand blender to puree just like mashed potatoes.
• Taste, add more brown sugar and/or sweetened condensed milk if you prefer them sweeter, make sure the walnuts are well distributed.
• Turn the mixture into a casserole dish (Make sure its a deep one or the marshmallows will melt over the rim into the oven).
• Layer the marshmallows over the top pressing down lightly into the mixture.
• Bake at 350 for 30 minutes or until marshmallows are melted and browned.

WHIPPED SWEET POTATO CASSEROLE

Steps:

• Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. Place the sweet potatoes on a rimmed baking sheet lined with foil. Bake until tender, about 45 minutes. When cool enough to handle, but still hot, remove skin from potatoes and pass through a ricer into a large bowl. Add the rest of the ingredients. Mix with an electric mixer until fluffy. Turn mixture out into a buttered casserole dish. Top with candied pecans and bake at 350 degrees until hot.

WHIPPED POTATO CASSEROLE

Steps:

• Heat oven to 350. Coat a 13x9" glass baking dish with cooking spray.
• Place potatoes in a large pot with enough water to cover. Lightly salt and bring to a boil. Lower to simmering; cook for 15 - 20 minutes or until fork tender, drain.
• In a large bowl, mash potatoes with a hand mixer. Add butter, half & half, cream cheese, garlic salt and nutmeg. With mixer, beat potatoes on med-high speed until very smooth. Spoon into prepared baking dish.
• Bake at 350, uncovered, for 30 minutes. Sprinkle sliced almonds over casserole; bake an additional 15 minutes, uncovered, until lightly browned. Let stand 15 minutes before serving.