Best Whipped Evaporated Milk Recipes
WHIPPED EVAPORATED MILK
I had tried to figure out a way to make Whipped Evaporated Milk myself; but it never worked. NOW I have the answer! What an AHA! moment! This could solve some problems when whipping cream is just not a reality!!! I tend to keep unflavored gelatin on hand; so voila!
Provided by Amy Alusa
Categories Puddings
Time 35m
Number Of Ingredients 3
Steps:
- 1. Sweeten evaporated milk with powdered sugar and a touch of vanilla before whipping it into a foamy topping for cocoa, pie or fresh fruit. A bit of gelatin will give it staying power for a beautiful presentation.
- 2. POUR evaporated milk into small mixer bowl; place beaters into mixture. Freeze for about 30 minutes or until ice crystals form around edge of bowl.
- 3. BEAT on high speed for 1 minute or until very frothy. Gradually add sugar and vanilla extract; continue beating for 2 minutes or until mixture is stiff. Serve immediately spooned over fresh fruit or your favorite dessert.
- 4. NOTE: For Whipped NESTLÉ® CARNATION® Evaporated Milk that holds up to 30 minutes: Sprinkle 1 teaspoon gelatin over 2 tablespoons water in small, microwave-safe bowl; let stand for 2 minutes. Microwave on HIGH (100%) power for 40 seconds; stir. Let stand for additional 2 minutes or until dissolved. Pour 1 cup NESTLÉ® CARNATION® Evaporated Milk or Evaporated Fat Free Milk and dissolved gelatin into small mixer bowl; follow recipe for Whipped Topping. Serve immediately or cover and refrigerate for up to 30 minutes. This recipe makes 4 cups.
- 5. ANOTHER NOTE: I haven't tried this one yet, and I certainly haven't tried it with the recipe I posted for Homemade Evaporated Milk. However, I will do so soon and post my findings. If any of you get to it sooner, please post your experiences and what you think of it. (w/pics if possible-I know they aren't always possible!).
WHIPPED EVAPORATED MILK
Make and share this Whipped Evaporated Milk recipe from Food.com.
Provided by internetnut
Categories Toddler Friendly
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Pour evaporated milk into freezing tray. Place in freezing compartment of refrigerator. When tiny crystals begin to form around edges, turn into chilled bowl and whip with rotary egg beater until stiff enough to hold its shape.
- Sugar and vanilla may be added and whipped in at this stage, if desired.
Nutrition Facts : Calories 95, Fat 5.4, SaturatedFat 3.2, Cholesterol 20.6, Sodium 75.1, Carbohydrate 7.1, Protein 4.8
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