Best Whipped Cream Horseradish Lawrys Recipes

LAWRY'S CREAMED HORSERADISH

Steps:

• Whip cream until soft peaks form.
• Gradually add horseradish, seasoned salt and hot pepper sauce.
• Beat until stiff.
• Refrigerate until ready to serve.

LAWRY'S WHIPPED CREAM HORSERADISH

Steps:

• Whip cream until stiff peaks form.
• Fold in seasoned salt, horseradish and Tabasco until well mixed.
• Make sure to use either the prepared horseradish or the freshly grated horseradish but not both.

LAWRY'S PRIME RIB ROAST

Steps:

• Sprinkle fatty cap of roast with seasoned salt to your taste.
• In heavy roasting pan, spread rock salt evenly over bottom; place wire roasting rack on top of salt.
• Place the roast on rack, fatty side up. Make sure no salt actually touches the beef.
• Insert meat thermometer in thickest part of meat, making sure it does not touch a bone.
• Roast in preheated 350 degrees F. oven until thermometer registers 130 degrees F. for rare, 140 degrees F. for medium or approximately 20 to 25 minutes per pound.
• Remove from oven and let stand 20 minutes before carving.
• Using a sharp carving knife, slice meat across the grain for serving.
• Discard rock salt.
• Serve with Lawry's Whipped Cream Horseradish.

WHIPPED CREAM HORSERADISH (LAWRY'S) RECIPE

Steps:

• Whip cream until stiff peaks form. Fold in Lawry's Seasoned Salt, horseradish and Tabasco until well mixed.

WHIPPED HORSERADISH

Steps:

• Line a fine mesh sieve with cheesecloth. Strain the horseradish for 2-3 minutes, or until reduced to 3/4 cup. Press on the horseradish with a spoon or squeeze the cheesecloth to extract all the liquid.
• In a mixing bowl, whip the cream with a wire whisk until it thickens to the consistency of sour cream. You can use an electric mixer set on medium-high, but watch carefully so that the cream does not overwhip.
• Add the horseradish, mustard, salt, pepper and Tabasco.
• Whisk until thickened using a wire whisk or electric mixer. The sauce should be moist and the consistency of whipped cream.
• Refrigerate for at least 1 hour, then serve immediately or transfer to a covered storage container and refrigerate up to an additional day.

WHIPPED HORSERADISH SAUCE

Steps:

• Whisk the cream in a mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Season with the white pepper, hot sauce, and horseradish. Stir to combine.