WHIPPED CINNAMON PUMPKIN HONEY BUTTER RECIPE - (4.4/5)
Provided by jlwoodruff
Number Of Ingredients 5
Steps:
- Beat the butter with an electric mixer until smooth. Add the cinnamon and 1 T. of the pumpkin puree. Beat until well combined. Continue beating, adding in 1 T. of pumpkin puree every 30 seconds. Add the honey and vanilla and beat until thick and fluffy, about 2 minutes. Keep refrigerated in a sealed container.
WHIPPED CINNAMON HONEY BUTTER
i've been makin this for yrs this is wonderful on peanut butter toast or hot out of the oven biscuts good too with pancakes,waffles or french toast
Provided by Diane Eldridge
Categories Spreads
Number Of Ingredients 4
Steps:
- 1. put all in med size bowl mix on low with eletric mixer til blended well then turn mixer on high and whip 3-5 min keeps well in fridge for several weeks[ not never last that long]
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