Best Whipped Cauliflower Dijon Recipes

Whipped Cauliflower Dijon image

Provided by PetsRus

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 head cauliflower, about 6 cups florets
1/3 cup heavy cream
1/4 cup sour cream
3 tablespoons butter
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon white pepper
3/4 cup grated gruyere cheese
2 tablespoons thinly sliced fresh chives

Steps:

Preheat oven to 350 degrees.
Lightly spray a 1½-quart gratin baking dish with cooking spray and reserve.
Break cauliflower into florets and boil until totally tender, about 5 minutes.
Florets should be"mashable" but not mushy.
Drain well, transfer to a food processor with the cream, sour cream, butter, Dijon, salt and pepper.
Process until mixture is a smooth, thick puree.
Pulse in ½ cup of the grated Gruyere.
Transfer mixture to gratin baking dish and sprinkle with remaining cheese.
Bake in preheated oven for about 30 to 35 minutes or until heated through and the cheese is melted and slightly browned.
Sprinkle with chives to garnish.

Nutrition Facts : Calories 197.5, Fat 17.3, SaturatedFat 10.4, Cholesterol 53.2, Sodium 360.3, Carbohydrate 5.8, Fiber 2.1, Sugar 2.3, Protein 6.6

WHIPPED CAULIFLOWER DIJON image

Yield 12 servings

Number Of Ingredients 9

2 heads cauliflower
2/3 cup heavy cream
1/2 cup sour cream
6 tablespoons butter
2 tablespoons Dijon mustard
1 teaspoon salt
1/2 teaspoon white pepper
1 and 1/2 cups gruyere cheese
4 tablespoons thinly sliced fresh chives

Steps:

Preheat oven to 350'. Lightly spray 3-quart baking dish with cooking spray. Break cauliflower into florets and cook until tender. Drain well and transfer to food processor with cream, sour cream, butter, mustard, salt and pepper. Process until mixture is smooth thick puree. Pulse in 1 cup of gruyere cheese. Transfer to baking dish and sprinkle rest of cheese on top. Bake in preheated oven for 30 to 35 minutes. Sprinkle with chives.

Whipped Cauliflower Dijon image

Provided by @MakeItYours

Number Of Ingredients 9

Steps:

Preheat oven to 350 degrees.
Lightly spray a 1-quart gratin baking dish with cooking spray andreserve.
Break cauliflower into florets and boil until totally tender, about 5minutes.
Florets should be"mashable" but not mushy.
Drain well, transfer to a food processor with the cream, sour cream,butter, Dijon, salt and pepper.
Process until mixture is a smooth, thick puree.
Pulse in cup of the grated Gruyere.
Transfer mixture to gratin baking dish and sprinkle with remainingcheese.
Bake in preheated oven for about 30 to 35 minutes or until heatedthrough and the cheese is melted and slightly browned.
Sprinkle with chives to garnish.