Best Wheat Germ Chocolate Chip Bars Recipes

WHEAT GERM BARS

Wheat Germ Bars image

Make and share this Wheat Germ Bars recipe from Food.com.

Provided by pward

Categories Dessert

Time 25m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter
1 egg
1 tablespoon vanilla extract
1 cup firmly packed brown sugar
2 cups flour
2 cups wheat germ
1 (12 ounce) package chocolate chips

Steps:

Whip butter and sugar.
Add egg and vanilla.
Add wheat germ.
Add flour (mixture will become very thick).
Press into 8x8 square inch pan (ungreased).
Cook 375 for 15minutes.

CHOCOLATE CHIP COOKIE BARS

Chocolate Chip Cookie Bars image

These came from a church cookbook. I added the wheat germ-it's completely imperceptible! This is another gooey chocolatey dessert my husband loves!

Provided by Kaarin

Categories Bar Cookie

Time 30m

Yield 18 serving(s)

Number Of Ingredients 11

Ingredients

1 cup shortening
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 teaspoon water
1 teaspoon vanilla
2 cups flour
2 tablespoons raw wheat germ
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups semi-sweet chocolate chips

Steps:

Cream shortening and sugars. Add eggs, water and vanilla, beating until light and fluffy.
Mix in dry ingredients, adding chocolate chips last.
Spread into a greased jelly roll pan and bake at 350 for approximately 20 minutes or a 9x13 pan and bake for 30-35 minutes. Do not overcook-the middle should be gooey.
Best served warm, with ice cream!

Nutrition Facts : Calories 296.7, Fat 16.3, SaturatedFat 5.5, Cholesterol 23.5, Sodium 212.4, Carbohydrate 37.2, Fiber 1.3, Sugar 24.9, Protein 2.9

MOMMA'S WHEAT GERM COOKIES

Momma's Wheat Germ Cookies image

Good Cookies!! You'll be giving out this recipe forever!!! Be sure to leave the cookies on the cookie sheet for at least one minute after removing them from the oven. This allows them to "flatten" and firm up, also make sure you use rolled oats, not instant! Please don't let all the ingredients scare you away from this recipe.

Provided by DONNA

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 55m

Yield 60

Number Of Ingredients 14

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup brown sugar
2 eggs
1 ½ teaspoons vanilla extract
1 ½ cups rolled oats
1 cup wheat germ
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup flaked coconut
2 cups chopped pecans
1 cup chopped pitted dates

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. In a separate bowl, combine the oats, wheat germ, flour, baking powder, baking soda and salt. Stir the dry ingredients into the creamed mixture. Finally, mix in the coconut, pecans and dates. Drop by rounded spoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for a couple minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.5 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 94.5 mg, Sugar 7.9 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #cookies-and-brownies #chocolate #bar-cookies #number-of-servings