Best Wheat Germ Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHEAT GERM CHOCOLATE CHIP BARS



Wheat Germ Chocolate Chip Bars image

I wanted a quick and easy lunch box snack last week and my internet connection was down! Oh the humanity! What would I do witout zaar? Look in my cookbooks I guess :) This is modified from one in the "More With Less" cookbook. I used 5 medium egg whites because I have a lot of medium eggs. If you are using larger eggs, use 4 egg whites. Or you could use 2 whole eggs.

Provided by ladypit

Categories     Bar Cookie

Time 40m

Yield 18 serving(s)

Number Of Ingredients 11

1/4 cup butter
1 tablespoon dark molasses
3/4 cup sugar
5 medium egg whites
2 teaspoons vanilla
1/2 cup dry milk
2 tablespoons dry milk
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup wheat germ
1/2 cup mini chocolate chip

Steps:

  • Preheat the oven to 350 degrees. Spray an 8x8 baking pan with cooking spray and set aside.
  • Melt the butter. Lightly beat the egg whites.
  • Mix the butter, the molasses, the sugar, the egg whites, and the vanilla together. Stir it together well.
  • Add all the milk powder, the baking powder, the salt, and the wheat germ. Stir until combined, but try to stir as little as possible.
  • Add the chocolate chips and stir just to blend.
  • Spread the batter into the prepared pan. Bake for 30 minutes.
  • Cool.
  • Cut into small pieces as this is very rich.

Nutrition Facts : Calories 132.2, Fat 5.8, SaturatedFat 3.3, Cholesterol 11.1, Sodium 98.3, Carbohydrate 17.4, Fiber 1.1, Sugar 13.4, Protein 3.9

WHEAT GERM BARS



Wheat Germ Bars image

Make and share this Wheat Germ Bars recipe from Food.com.

Provided by pward

Categories     Dessert

Time 25m

Yield 16 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 egg
1 tablespoon vanilla extract
1 cup firmly packed brown sugar
2 cups flour
2 cups wheat germ
1 (12 ounce) package chocolate chips

Steps:

  • Whip butter and sugar.
  • Add egg and vanilla.
  • Add wheat germ.
  • Add flour (mixture will become very thick).
  • Press into 8x8 square inch pan (ungreased).
  • Cook 375 for 15minutes.

Related Topics