WESTERN SANDWICH
Make and share this Western Sandwich recipe from Food.com.
Provided by Kana K.
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- cook bacon or ham in butter in pan to desired preference.
- Toss in green pepper and onion and cook until vegetables are almost tender.
- Beat eggs in a bowl with salt and pepper.
- Pour over mixture in skillet and cook until eggs are set.
- Turn with a spatula and brown second side lightly.
- Place between 2 slices of buttered toast.
WESTERN OMELET SANDWICH
I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to fill his plate so quickly. It's a simple combination of ingredients that imparts the best of flavors. -Jackie Kelly, Maple Shade, New Jersey
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, saute onion and green pepper in 1 tablespoon butter until tender. Stir in ham and parsley. Whisk the eggs, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set; cut into wedges. Spread each slice of toast with 1 teaspoon remaining butter. Serve omelet wedges on toast.,
Nutrition Facts :
TOASTED WESTERN SANDWICH
Make and share this Toasted Western Sandwich recipe from Food.com.
Provided by queenbeatrice
Categories Breakfast
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 11
Steps:
- Saute peppers and onions in butter until tender.
- Add ham; heat through.
- Beat eggs, and seasonings together.
- Add cheese.
- Pour over ham mixture.
- Cook on low heat until almost set, lifting edges to let uncooked portion run underneath.
- Turn over and cook other side.
- Mix mayonnaise and horseradish together and spread on buttered toast.
- Turn egg onto prepared toast and enjoy.
WESTERN SANDWICH - JAMES BOND
Make and share this Western Sandwich - James Bond recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- On medium heat fry the green pepper and onions together for around three minutes until soft.
- Add the ham and stir.
- Pour in the beaten egg and mix well.
- Cook for 2 minutes then turn.
- After a minute cut the mixture in half. On one slice of toast place half the egg mixture.
- On top of this place a second slice of toast, the remaining egg and the final slice of toast on top.
Nutrition Facts : Calories 427.4, Fat 12.3, SaturatedFat 3.4, Cholesterol 273.7, Sodium 669.7, Carbohydrate 59.8, Fiber 2.9, Sugar 3, Protein 18
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