Best Western Chili Casserole Recipes
WESTERN CHILI CASSEROLE
I'm a student and my husband is a truck driver. With three children going in three different directions every day, easy yet scrumptious meals are a must in our household. This one-dish dinner fits the bill.-Terri Mock, American Falls, Idaho
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in chili and 1/2 cup corn chips. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle remaining chips around edge of dish; fill center with cheese. Bake, uncovered, at 350° for 10 minutes or until heated through.
Nutrition Facts :
WESTERN CHILI CASSEROLE RECIPE
How to make Western Chili Casserole Recipe
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in chili and 1/2 cup corn chips.
- Transfer to a greased 1-1/2-qt. baking dish. Sprinkle remaining chips around edge of dish; fill center with cheese. Bake, uncovered, at 350° for 10 minutes or until heated through. Yield: 4 servings.
WESTERN CHILI CASSEROLE
If you are looking for something easy and fast to put together this is it! Great for camping and fall nights when you need just a little "warm-me-up". Servings depends on how big you make them.
Provided by KGCOOK
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, cook the beef with the onions and celery over medium heast until meat is no longer pink and vegetables are tender.
- Drain well.
- Stir in chili and 1/2 cup corn chips.
- Transfer to a greased 9X9 baking dish.
- Sprinkle with remaining chips around the edges of the dish.
- Fill center with cheese.
- Bake uncovered, at 350 for 10 minutes or until heated through.
Nutrition Facts : Calories 381.5, Fat 22.9, SaturatedFat 9.2, Cholesterol 95.2, Sodium 641.1, Carbohydrate 17.1, Fiber 5.4, Sugar 3.4, Protein 27.6
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