Best Western Chili Casserole Recipes
WESTERN CHILI CASSEROLE
I'm a student and my husband is a truck driver. With three children going in three different directions every day, easy yet scrumptious meals are a must in our household. This one-dish dinner fits the bill.-Terri Mock, American Falls, Idaho
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in chili and 1/2 cup corn chips. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle remaining chips around edge of dish; fill center with cheese. Bake, uncovered, at 350° for 10 minutes or until heated through.
Nutrition Facts :
WESTERN CHILI CASSEROLE
If you are looking for something easy and fast to put together this is it! Great for camping and fall nights when you need just a little "warm-me-up". Servings depends on how big you make them.
Provided by KGCOOK
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, cook the beef with the onions and celery over medium heast until meat is no longer pink and vegetables are tender.
- Drain well.
- Stir in chili and 1/2 cup corn chips.
- Transfer to a greased 9X9 baking dish.
- Sprinkle with remaining chips around the edges of the dish.
- Fill center with cheese.
- Bake uncovered, at 350 for 10 minutes or until heated through.
Nutrition Facts : Calories 381.5, Fat 22.9, SaturatedFat 9.2, Cholesterol 95.2, Sodium 641.1, Carbohydrate 17.1, Fiber 5.4, Sugar 3.4, Protein 27.6
WESTERN CHILI CASSEROLE RECIPE
How to make Western Chili Casserole Recipe
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in chili and 1/2 cup corn chips.
- Transfer to a greased 1-1/2-qt. baking dish. Sprinkle remaining chips around edge of dish; fill center with cheese. Bake, uncovered, at 350° for 10 minutes or until heated through. Yield: 4 servings.
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