Best West Indian Bread Pudding Recipes

WEST INDIAN BREAD PUDDING

West Indian Bread Pudding image

Provided by My Food and Family

Time 25m

Number Of Ingredients 8

Ingredients

3 units bread
3 units eggs
2 teaspoons nutmeg
4 cups coconut milk
2 cups raisins
1 cups brandy
2 cups brown sugar
2 sticks butter

Steps:

Cut bread into cubes and mix in all other ingredients.
Then pour into a greased 13x9-inch baking pan.
Bake for 1 hour at 350°F.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

WEST INDIAN BREAD PUDDING

West Indian Bread Pudding image

Make and share this West Indian Bread Pudding recipe from Food.com.

Provided by Dave5003

Categories Dessert

Yield 9 serving(s)

Number Of Ingredients 9

Ingredients

5 cups French bread cubes, about 6 ozs
1/3 cup golden raisin
1 cup banana, mashed, about 2 large (very ripe)
1/4 cup honey
2 tablespoons honey
1 1/4 cups skim milk
1 cup egg substitute
1/4 teaspoon nutmeg, ground
1 teaspoon vanilla extract

Steps:

Combine the bread cubes and raisins.
In a separate bowl, combine the remaining ingredients, and pour over the bread cubes.
Stir gently to mix, and let the mixture sit for 10 minutes.
Coat a 1 1/2 quart casserole dish with nonstick cooking spray.
Spread the bread mixture evenly in the dish, and bake at 350 degrees for 50 to 60 minutes, or until a sharp knife inserted in the center comes out clean.
Let stand for 10 minutes.
Serve warm, and refrigerate any leftovers.

Nutrition Facts : Calories 458.2, Fat 4.9, SaturatedFat 1.1, Cholesterol 1, Sodium 838.3, Carbohydrate 87.2, Fiber 4.5, Sugar 17.3, Protein 16.2

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