Best West African Crunchy Cabbage Salad Recipes

Crunchy West African Cabbage Salad image

Provided by sassafrasnanc

Categories < 30 Mins

Time 20m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 10

3 cups cabbage, finely shredded
1 cup apple, diced
1 cup English cucumber, diced
1/4 cup raisins
2/3 cup mayonnaise
1 tablespoon fresh lemon juice
1/2 tablespoon vinegar
1/2 teaspoon salt
1/4 teaspoon sugar
1/2 cup roasted peanuts, chopped

Steps:

In a medium bowl combine cabbage, apples, cucumber and raisins.
Toss to mix.
In a small bowl, whisk mayonnaise, lemon juice, vinegar, salt and sugar for 1 minute.
Pour over cabbage mixture and toss to coat well.
Sprinkle with chopped peanuts and chill well.

Nutrition Facts : Calories 254.3, Fat 18.2, SaturatedFat 2.6, Cholesterol 6.8, Sodium 541, Carbohydrate 21, Fiber 3.2, Sugar 9.8, Protein 5.5

West African Crunchy Cabbage Salad image

Provided by Gloria Gasperson'Giddings

Time 30m

Number Of Ingredients 9

Steps:

1. In a medium bowl combine, cabbage, apple,cucumber, raisins. Toss to mix. In a small bowl blend mayonnaise, juice, vinegar, salt, sugar. Pour over cabbage and mix. Toss to coat well. Sprinkle with cashews and chill well.

944510 west african crunchy cabbage salad image

Provided by @MakeItYours

Number Of Ingredients 10

3 cups Finely shredded cabbage
1 cup Diced apples
1 cup Diced cucumber
¼ cup Raisins
⅔ cup Mayonnaise
1 tablespoon Lemon juice
½ tablespoon Vinegar
½ teaspoon Salt
¼ teaspoon Sugar
⅓ cup Chopped unsalted peanuts

Steps:

In a medium bowl combine cabbage, apples, cucumber and raisins. Toss to mix. In a small bowl blend mayonnaise, lemon juice, vinegar, salt and sugar. Pour over cabbage mixture. Toss to coat well. Sprinkle with peanuts and chill well.
Submitted By BARRY WEINSTEIN On 03-05-95