Best Wendys Chili Clone Recipes

WENDY'S CHILI RECIPE

Steps:

• Heat the olive oil in a large pot over medium-high heat.
• Place the ground beef in the pot. Press down the beef to form one large patty. Let the bottom brown for 8 to 10 minutes. Use a spatula to break up the beef into bite-size crumbles. Cook until no longer pink. About 5 more minutes.
• Stir in the celery, onion, and green bell pepper and cook until onion is translucent. Should take around 5 minutes.
• Pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break up any large pieces of stewed tomatoes. (You can also run the stewed tomatoes through a food processor before adding if you like.) Stir in chili seasoning.
• Add in the kidney beans and pinto beans. Salt and pepper to your desired taste. Bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.
• Enjoy!

JUST LIKE WENDY'S® CHILI

Steps:

• Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
• Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
• Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.

WENDY'S CHILI

Steps:

• In a skillet, brown the ground beef.
• Drain the grease from the browned ground beef.
• Put the drained beef and the remaining ingredients in a 6-quart pot. Stir to combine.
• Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
• In a skillet, brown the ground beef.
• Drain the grease from the browned ground beef.
• Put the drained beef and the remaining ingredients in a slow cooker.
• Cook on low for 4 hours.

WENDY'S CHILI RECIPE

Steps:

• Brown Ground Chuck. Add all canned items, including juice, into large pot.
• Cook until onion and pepper are tender.
• Serve.
• Freezes nicely!

WENDY'S CHILI CLONE

Steps:

• In large saucepan or dutch oven, over med/high heat, brown beef.
• Puree french onion soup in blender and pour over cooked beef.
• Cook and stir until mixture is consistency of rice.
• Stir in spices.
• Add undrained beans, tomato paste and sauce and stir well.
• Reduce heat to Low and simmer for 20 minutes or until piping hot and flavors have blended.
• Add additional salt and pepper, chili powder or Tabasco to taste.

ALMOST-WENDY'S CHILI

Steps:

• Use food processor to mince all ingredients.
• Melt butter and olive oil.
• Add minced steak, minced onions, minced garlic, pepper, cumin, and salt.
• Brown meat, and carmelize onions. Approximately 10 minutes over medium heat.
• Add minced Tomatillos, stewed tomatoes, tomato sauce, and chili powder.
• Heat over medium heat for 5 minutes.
• Add one 12oz bottle beer. Continue over medium heat for 5 minutes.
• Add minced green peppers and Chili Beans.
• Continue to simmer for minimum of one hour. Add salt and pepper to taste.