Best Welcoming Wassail Recipes

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GRANDMA'S WASSAIL



Grandma's Wassail image

An easy recipe for the traditional holiday drink. If you don't have a tea ball, place spice mixture on a small piece of cheesecloth and tie with a string, forming a small pouch.

Provided by Sara P

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 25m

Yield 36

Number Of Ingredients 7

2 gallons apple cider
2 cups fresh orange juice
1 cup lemon juice
1 cup pineapple juice
1 cup white sugar
1 teaspoon whole cloves
1 cinnamon stick, broken into pieces

Steps:

  • Mix apple cider, orange juice, lemon juice, pineapple juice, and sugar together in a large pot over medium-low heat.
  • Place cloves and cinnamon in a tea ball; add ball to the apple cider mixture. Simmer mixture until warmed through, about 15 minutes. Serve from pot with large ladle.

Nutrition Facts : Calories 151 calories, Carbohydrate 37.9 g, Fiber 0.1 g, Protein 0.2 g, Sodium 25 mg, Sugar 33 g

WELCOMING WASSAIL



Welcoming Wassail image

This is the nicest winter drink I have ever made. My guests expect it every year at our Christmas party.

Provided by Leanne

Categories     Punch Beverage

Time 20m

Yield 1 serving(s)

Number Of Ingredients 13

4 cups apple cider
1/2 cup firmly packed dark brown sugar
1/2 cup dark rum
1/4 cup brandy
2 tablespoons Grand Marnier, divided
1/4 teaspoon cinnamon
1/4 teaspoon clove
1/8 teaspoon allspice
1/2 lemon, thinly sliced
1/2 orange, thinly sliced
1 cup heavy cream
2 tablespoons confectioners' sugar
freshly grated nutmeg

Steps:

  • Whip heavy cream together with confectioner's sugar until soft peaks form.
  • Flavor with 1 TBSP Grand Marnier.
  • Set aside in refidgerator.
  • Heat apple cidar and brown sugar together in a large sauce pan to a boil.
  • Stir until sugar dissolves.
  • Remove from heat.
  • Add rum, brandy and remaining Grand Marnier.
  • Stir in spices.
  • Add lemon and orange slices.
  • Heat over medium heat for 2 minutes.
  • Do not boil.
  • Pour into champagne glasses.
  • Top each glass with whip ceam and freshly grated nutmeg.

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