PEACH SCONES
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a mixing bowl whisk together flour, sugar, baking powder, baking soda and salt.
- Grate the frozen butter and add to dry mixture. Use a fork or pastry blender to cut in the butter.
- In a separate bowl whisk together yogurt, cream, egg, and vanilla until well blended.
- Add to the dry mixture and use a rubber spatula to fold the ingredients in until it starts to come together in large clumps.
- Stir in the diced fresh peaches. Gently knead mixture by hand (in the mixing bowl) just a few times until it comes together. Try not to handle the dough too much.
- Dust a clean surface with flour and drop dough onto surface. Gently pat and shape into an 8-inch round.
- Cut into 8 wedges then transfer to a parchment lined baking sheet.
- Bake in preheated oven until golden, about 16 - 18 minutes.
- Cool on a wire rack for 10 minutes before drizzling the glaze on top. These are best served the day they are prepared.
Nutrition Facts : Calories 525 kcal, Carbohydrate 86 g, Protein 8 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 65 mg, Sodium 182 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
PEACH SCONES
Make and share this Peach Scones recipe from Food.com.
Provided by Zaney1
Categories Scones
Time 35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- In a medium bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Using two knives or a pastry blender, cut in butter until mixture resembles coarse meal.
- Combine buttermilk, egg and vanilla.
- Stir into flour mixture with peaches until just combined.
- On lightly floured surface knead dough 5-6 times.
- Pat dough into 3/4" thick circle.
- Cut into 10 wedges.
- Place on a baking sheet.
- Bake at 400 edgrees for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 290.3, Fat 10.2, SaturatedFat 6.1, Cholesterol 43.5, Sodium 443.3, Carbohydrate 45.1, Fiber 1.4, Sugar 18.2, Protein 5
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