Best Weight Watchers Pasta Fra Diavolo Recipes

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WEIGHT WATCHERS PASTA FRA DIAVOLO



Weight Watchers Pasta Fra Diavolo image

You can prepare this spicy sauce "of the devil" ahead of time, but its best to cook and serve the pasta at the last minute. 5 POINTS per serving (1 cup pasta & 3/4 cup sauce).

Provided by xpnsve

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

2 teaspoons extra virgin olive oil
1 onion (chopped)
3 garlic cloves (minced)
1 (28 ounce) can diced tomatoes
3 tablespoons tomato paste
2 tablespoons dry red wine
1/2 teaspoon sugar
1/4 teaspoon salt
1/4-1/2 teaspoon crushed red pepper flakes (depending on preference)
1/4 cup fresh flat leaf parsley (finely chopped)
1/2 lb linguine

Steps:

  • In a large nonstick sauce pan over medium heat, heat the oil.
  • Add the onion and garlic; cook stirring frequently, until golden, about 8 minutes.
  • Add the tomatoes, tomato paste, wine, sugar, salt and red pepper; bring to a boil.
  • Reduce the heat and simmer, uncovered, until the flavors are blended and the sauce is slightly thickened, about 20 minutes.
  • Stir in the parsley.
  • Meanwhile, cook the linguine according to the package directions.
  • Drain and divide evenly among 4 plates.
  • Spoon sauce over linguine.

Nutrition Facts : Calories 301.1, Fat 3.6, SaturatedFat 0.6, Sodium 257.8, Carbohydrate 56.9, Fiber 5.3, Sugar 10, Protein 10.3

WEIGHT WATCHERS PASTA FRA DIAVOLO



Weight Watchers Pasta Fra Diavolo image

How to make Weight Watchers Pasta Fra Diavolo

Provided by @MakeItYours

Number Of Ingredients 11

2 teaspoons extra virgin olive oil
1 onion (chopped)
3 garlic cloves (minced)
1 (28 ounce) diced tomatoes
3 tablespoons tomato paste
2 tablespoons dry red wine
1/2 teaspoon sugar
1/4 teaspoon salt
1/4-1/2 teaspoon crushed red pepper flakes (depending on preference)
1/4 cup fresh flat leaf parsley (finely chopped)
1/2 lb linguine

Steps:

  • In a large nonstick sauce pan over medium heat, heat the oil.
  • Add the onion and garlic; cook stirring frequently, until golden, about 8 minutes.
  • Add the tomatoes, tomato paste, wine, sugar, salt and red pepper; bring to a boil.
  • Reduce the heat and simmer, uncovered, until the flavors are blended and the sauce is slightly thickened, about 20 minutes.
  • Stir in the parsley.
  • Meanwhile, cook the linguine according to the package directions.
  • Drain and divide evenly among 4 plates.
  • Spoon sauce over linguine.

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