Best Weight Watchers Macaroni Salad Recipes

WW 1 POINT WEIGHT WATCHERS MACARONI SALAD

Ww 1 Point Weight Watchers Macaroni Salad image

Make and share this Ww 1 Point Weight Watchers Macaroni Salad recipe from Food.com.

Provided by myslys

Categories < 30 Mins

Time 25m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups whole wheat elbow macaroni
1/2 cup fat-free mayonnaise
1/4 cup nonfat sour cream
1/4 cup dill pickle, sliced
1/4 teaspoon onion powder
1/2 cup diced celery
1 cup red pepper, chopped
1/2 cup frozen peas and carrot
1/2 cup shredded fat-free cheddar cheese
1/2 cup scallion, chopped

Steps:

Cook macaroni according to package directions without added salt or fat. Drain and rinse with cold water; drain again.
Meanwhile, to make dressing, combine mayo, sour cream, pickles and onion powder in a small bowl; mix well.
Combine macaroni, celery, pepper, peas and carrots, cheese and scallions in a large mixing bowl. Pour dressing over macaroni salad; toss lightly to coat. Cover and chill for a least 2 hours.
1/2 cup per serving.

Nutrition Facts : Calories 82.7, Fat 0.7, SaturatedFat 0.1, Cholesterol 1.6, Sodium 120.5, Carbohydrate 17.2, Fiber 2.3, Sugar 1.9, Protein 3.3

WEIGHT WATCHERS MACARONI SALAD

Weight Watchers Macaroni Salad image

Summer is coming!!! Don't miss out on those fabulous summer dishes, including macaroni salad! At 3 points per serving, you can afford to indulge at the next BBQ!

Provided by xpnsve

Categories Low Cholesterol

Time 22m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces elbow macaroni, raw
1/2 cup reduced-calorie mayonnaise
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1 cup celery, chopped
1/3 cup red onion, finely chopped
2 tablespoons fresh parsley, chopped
1/8 teaspoon table salt (or more)
1/8 teaspoon black pepper, freshly ground (to taste)

Steps:

Cook macaroni according to package directions; drain and transfer to a large bowl.
In a medium bowl, whisk together mayonnaise, vinegar, mustard and garlic powder; stir mixture into cooked macaroni.
Fold in celery, red onion and parsley.
Season to taste with salt and black pepper.
Serve warm or chilled.
Yields about 2/3 cup per serving.

Nutrition Facts : Calories 168.7, Fat 5.5, SaturatedFat 0.8, Cholesterol 5.2, Sodium 176, Carbohydrate 25.1, Fiber 1.4, Sugar 2, Protein 4.3

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