Best Weight Watchers Chile Cheese Dip Recipes
WEIGHT WATCHERS CHILE CHEESE DIP
Make and share this Weight Watchers Chile Cheese Dip recipe from Food.com.
Provided by Baby Chevelle
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a saucepan.
- Cook over medium heat stirring frequently till warm and cheese is melted.
Nutrition Facts : Calories 28.2, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.8, Sodium 130.2, Carbohydrate 2.7, Fiber 0.4, Sugar 0.8, Protein 3.5
CHILE CON QUESO (CHILE-CHEESE DIP)
Make and share this Chile Con Queso (Chile-Cheese Dip) recipe from Food.com.
Provided by Karen From Colorado
Categories Cheese
Time 25m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- In a medium skillet, cook onion in butter until tender but not brown.
- Stir in tomatoes, chili peppers and salt.
- Simmer, uncovered for 10 minutes.
- Add cheese a little at a time, stirring until cheese melts.
- Stir in a little milk if mixture becomes too thick.
- Serve immediately with chips.
- Keep warm in a fondue pot over low heat.
Nutrition Facts : Calories 519.1, Fat 39.1, SaturatedFat 24.7, Cholesterol 119.2, Sodium 993.4, Carbohydrate 17.6, Fiber 3.3, Sugar 9.5, Protein 27.1
FAVORITE CHILE CON QUESO (A.K.A. CHILE CHEESE DIP)
I tweaked a recipe from the back of a can of Rotel Tomatoes to suit my friends and I. I have made it this way for many parties and have always gotten rave reviews. It works well in the crock pot also, and that way is recommended if you are making it for a party, etc. where it will need to be kept warm.
Provided by Chef Schellies
Categories Lunch/Snacks
Time 15m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Dice the cheese into approximately 1-inch cubes.
- Into a medium saucepan, put the cheese, Rotel tomatoes and the jalapeño slices, reserving the juice from the jalapeños.
- Heat over medium heat approximately 5 minutes until the cheese is melted, stirring constantly.
- Add the juice from the jalapeños to make the desired heat as well as the desired consistency. I usually add about 1/2-3/4 of it.
- Serve hot with tortilla chips.
- Can also be done in the crock pot to keep it warm for parties, etc.
Nutrition Facts : Calories 142.3, Fat 10, SaturatedFat 6.5, Cholesterol 35.8, Sodium 1002.9, Carbohydrate 5.7, Fiber 0.4, Sugar 4, Protein 7.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #appetizers #easy #dips #3-steps-or-less
You'll also love