Best Weight Watchers Cappuccino Pudding Cake Recipes

Ww 1 Point Ww Cake - Diet Soda image

Provided by kels6765

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 3

1 (18 ounce) box yellow cake mix
1 (16 ounce) container fat-free cool whip
1 (12 ounce) can diet pepsi

Steps:

Nutrition Facts : Calories 184.6, Fat 5, SaturatedFat 0.7, Cholesterol 0.8, Sodium 282.1, Carbohydrate 33.4, Fiber 0.5, Sugar 18.5, Protein 1.9

Weight Watcher Hot Fudge Cake Recipe - (4.3/5) image

Provided by RecipeKitchen

Number Of Ingredients 12

1 cup all-purpose flour
1/3 cup sugar
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup nonfat milk
1 large egg, lightly beaten
2 tablespoons canola oil
1 teaspoon vanilla extract
1/4 cup pecan halves, toasted
3/4 cup brown sugar
1 1/3 cups hot strong coffee

Steps:

Preheat oven to 375°F. Lightly coat an 8-by-8-inch baking dish with cooking spray. Stir together flour, sugar, cocoa, baking powder and salt in a large bowl. Mix milk, egg, oil and vanilla in a small bowl until well mixed. Make a well in center of the dry ingredients and gradually pour in the milk mixture, stirring until combined. Stir in pecans. Spoon into the prepared pan and spread evenly. Dissolve brown sugar in coffee; spoon over batter. Bake until a toothpick inserted in center comes out clean, about 25 minutes. Let stand for 10 minutes; serve hot or warm. Makes 12 servings Nutritional Info Per Serving: 142 calories; 5 g fat; 18 mg cholesterol; 24 g carbs; 2 g protein; 1 g fiber; 204 mg sodium

Weight Watchers Cappuccino Pudding Cake image

Provided by Crystal B.

Categories Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 14

1 cup all-purpose flour
2/3 cup sugar
2 tablespoons unsweetened cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup evaporated skim milk
1 teaspoon vegetable oil
1 teaspoon vanilla extract
1/4 cup semi-sweet chocolate chips
1 cup dark brown sugar
1/4 cup unsweetened cocoa
1 3/4 cups hot water
2 (7/8 ounce) envelopes instant cappuccino mix or 1/4 cup instant coffee, mix
9 tablespoons non-fat vanilla frozen yogurt

Steps:

preheat oven to 350.
combine first 5 ingredients in a 9-inch square baking pan; stir well. Stir in milk, oil, and canilla. Stire in chocolate chips. Combine brown sugar and 1/4 cup cocoa; sprinkle over batter. Combine hot water and coffee mix, stirring to dissolve.
Pour coffee mixture over batter (do not stir).
Bake 350 for 40 minutes or until cake springs back when lightly touched in center. Serve warm with 1 Tablespoon of frozen yogurt on each serving.
Yield 9 servings = 4 ww pts.

Nutrition Facts : Calories 248, Fat 2.6, SaturatedFat 1.2, Cholesterol 0.6, Sodium 173.7, Carbohydrate 56, Fiber 1.8, Sugar 42.6, Protein 3.4